- Cracker Barrel (Clinton, NJ)
- …bring country hospitality to life during the busiest, coziest time of year. As a Seasonal Restaurant Team Member, you'll make the moment by: + Serving up smiles ... sure you're taken care of, too. Here's what's in it for you:_ As a Seasonal employee, you will receive competitive pay every week along with same-day pay access if… more
- Compass Group, North America (Piscataway, NJ)
- Gourmet + We are hiring immediately for seasonal **BARTENDER** positions. + **Location** : Rutgers Athletics - 1 Scarlet Knight Way, Piscataway, NJ 08854. _Note: ... online applications accepted_ _only_ _._ + **Schedule** : Seasonal position. Days and hours may vary. More information...country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining&Chartwells we take pride in… more
- H&R Block (Somerville, NJ)
- …to the customer-centric teams in the offices you manage to accelerate their seasonal tax business. You'll serve as the front-line manager responsible for leadership ... better if you also had + Multi-unit people management experience in the retail, restaurant , banking, or other related industry What you'll bring to the team + Manage… more
- Compass Group, North America (Princeton, NJ)
- …with strong leadership abilities and a passion for scratch cooking, seasonal ingredients, and sustainable practices. **Key Responsibilities:** + Lead all aspects ... culinary management experience in contract foodservice, fine dining, or high-volume restaurant settings. + Strong understanding of P&L management and experience in… more
- H&R Block (Easton, PA)
- …you'll provide leadership to a customer-centric team of associates and accelerate their seasonal tax business by managing a single H&R Block tax office. You'll serve ... better if you also had + Multi-unit people management experience in the retail, restaurant , banking, or other related industry + 2+ years as a Tax Professional What… more
- The Walt Disney Company (Trenton, NJ)
- …years of experience working as a leader within a high level hotel or restaurant , overseeing a high volume culinary operation + Certified working Chef or equivalent ... the overall budge + Write and implement high-quality menus based on themed and seasonal availability + Write and cost recipes, and train the team to implement them… more