- ARAMARK (Marion, SC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Florence, SC)
- Morrison Healthcare Relocation Offered! Position Title: Executive Chef - Florence, SC Pay Grade: 15 Reports To: Director Salary: [[$90,000 - $100,000]] Morrison ... food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining… more
- Compass Group, North America (Cades, SC)
- … chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- ASM Global (Florence, SC)
- …a hands-on position responsible for the production of cold foods under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. ... approved recipes and production standards. + Other duties as assigned by the Executive Chef and or the Director of Food & Beverage Qualifications/ Skills and… more
- Compass Group, North America (Florence, SC)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Relocation ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
- Compass Group, North America (Mullins, SC)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more