• Sous Chef Retail

    Compass Group, North America (Gainesville, GA)
    Unidine Position Title: SOUS CHEF II Salary: $65,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry ... perform their best. Come and join our award-winning team! Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food… more
    Compass Group, North America (04/29/25)
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  • Sous Chef

    Compass Group, North America (Lawrenceville, GA)
    …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (03/19/25)
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  • Summer Seasonal - Line Cook

    Capital City Club (Alpharetta, GA)
    …basic cooking directions, as this is a member-facing role. Position Reports to Executive Chef and/or Sous Chef If you're passionate about cooking and ... ready to contribute your culinary skills to our dynamic team, apply today to join Capital City Club - Crabapple and embark on an exciting culinary journey! All job applicants at this company who have been offered employment will need to undergo testing for the… more
    Capital City Club (05/16/25)
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  • Kitchen Steward

    Capital City Club (Alpharetta, GA)
    …basic cooking directions, as this is a member-facing role. Position Reports to Executive Chef and/or Sous Chef If you're passionate about cooking and ... ready to contribute your culinary skills to our dynamic team, apply today to join Capital City Club - Crabapple and embark on an exciting culinary journey! All job applicants at this company who have been offered employment will need to undergo testing for the… more
    Capital City Club (03/04/25)
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  • Instructor - Culinary Arts

    State of Georgia (Gwinnett County, GA)
    …possess professional licensure from American Culinary Federation Certified or certifiable at Sous Chef level or higher and/or Certified Culinary Education or ... certifiable. Five (5) years fulltime paid work experience in food service and a minimum of three (3) years experience in teaching culinary college level courses in a two-year college or degree granting technical college. Experience in course and curriculum… more
    State of Georgia (05/16/25)
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