- Anheuser-Busch (Lexington, VA)
- …to join a team that dreams as big as you do? **JOB SUMMARY:** The Sous Chef will be responsible for personnel management, motivation, development and coaching, ... large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during… more
- ARAMARK (Lynchburg, VA)
- **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more