- Carnival Cruise Line (Miami, FL)
- The Director of Food and Beverage Operations for Destinations will play a pivotal role in overseeing and enhancing the food and beverage ... lines. **Essential Functions:** + **Operational Management:** Oversee food and beverage operations across seven destinations ; Manage third-party food … more
- Carnival Cruise Line (Miami, FL)
- …and the Half Moon Cay expansion, GPDD is responsible for the development and operations of our six existing Carnival-owned destinations in the Caribbean: Grand ... world-leading amenities such as: pristine beaches, pools, swim-up bars, water activities, food and beverage , retail, and cultural exhibits. **Job Functions:** +… more
- Carnival Cruise Line (Miami, FL)
- …position will support key areas and categories including but not limited to, Food & Beverage , Hotel, Indirect, and Environmental, Social, and Governance (ESG). ... will provide a great opportunity to learn about the operations across our brands as well as in a...our diverse portfolio of leading cruise brands and island destinations , including Carnival Cruise Line, Holland America Line, Princess… more
- Carnival Cruise Line (Miami, FL)
- …key spend areas, including but not limited to: Ports, Shore Excursions, Technical, IT, Food & Beverage , Hotel, Freight, Marketing, Air Travel, and Retail, as ... will provide a great opportunity to learn about the operations across our 9 global brands as well as...our diverse portfolio of leading cruise brands and island destinations , including Carnival Cruise Line, Holland America Line, Princess… more
- Carnival Cruise Line (Miami, FL)
- …Chain Management, Business Administration, or a related field/MBA preferred + Food , beverage , hotel category sourcing experience and/or cruise, hospitality, ... on weekends may be required occasionally to support business needs, projects, or operations This position is classified as "in-office." As an in-office role, it… more
- Carnival Cruise Line (Miami, FL)
- …Create plans for all event activities including planning, scheduling, and approval of food and beverage processes related to assigned events, planning agendas ... audience groups at in-person or virtual based events/programs. Understand business operations adequately to write presentation content for various guest speakers. +… more