- ARAMARK (Halethorpe, MD)
- **Job Description** The Executive Sous Chef at Guinness is the lead culinary professional responsible for supervising Brewery culinary operations. ... **COMPENSATION** : The salary range for this position is $80,000 to $85,000 If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the… more