- Boqueria Restaurant (Washington, DC)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a ...we know that having a driven, passionate, and consistent Sous Chef is integral to the success… more
- Hilton (Washington, DC)
- …joining the stunning _Conrad_ hotel located in the heart of urban _DC_ as the ** Restaurant Senior Sous Chef ** \! This stylish and sophisticated Forbes ... Instagram \(https://www\.instagram\.com/estuaryconraddc/\) **What will I be doing?** As Senior Sous Chef , you would be responsible for assisting in the direction… more
- Hilton (Washington, DC)
- …stunning _Conrad_ hotel located in the heart of urban _DC_ as the **Executive Sous Chef ** \! This stylish and sophisticated Forbes 4\-Star property has brought ... Hotel Instagram \(https://www\.instagram\.com/conradwashingtondc/\) **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in… more
- Omni Hotels (Washington, DC)
- …associate rallies, "Hibiscus Huddles, "in honor of our company logo. Job Description The Sous Chef is responsible for all areas of the kitchen's operations in ... the absence of the Executive Chef and Executive Sous Chef ...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
- Compass Group, North America (Baltimore, MD)
- Levy Sector Position Title: Executive Sous Chef Pay Range: $70,000 - $95,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to ... in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about… more
- Marriott (Washington, DC)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Washington, DC)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Bethesda, MD)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- The Gathering Spot (Washington, DC)
- …Spot's onsite restaurant . Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station...+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook +… more