- Sixty Vines (Washington, DC)
- …must be met $19-20+/HOUR WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily responsible for providing a smooth ... flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area. Responsibilities: (To include, but not limited to) Interact with guests and coworkers in a friendly and professional manner.… more
- Mina Group (Washington, DC)
- …The menu reflects a balance of land and sea-'ACQUA' and 'BISTECCA'-celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local ... Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches. Our Ideal candidate is: A motivated beverage professional who is organized, passionate, and… more
- ARAMARK (Washington, DC)
- …or new ones may be assigned without formal notice.? **Qualifications** + Certified Sommelier + Minimum of two years of experience in a similar management role. ... + Strong background in beverage program development and management. + Proven experience in training and maintaining service standards. + Excellent communication and leadership skills. + Ability to work an event-based schedule, including evenings, weekends, and… more
