- Global Partners LP (Framingham, MA)
- …need to grow, move, and thrive. From Alltown Fresh, with its innovative chef -led creations and guest-focused retail experience, to our vast network of over 50 ... you're interested in the role, please apply. The hiring manager will review your resume. If your experience would...experience would lend to this opportunity a recruiter or manager will contact you. We conduct either in person… more
- Superior Talent Source (Dedham, MA)
- We are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at a high energy, casual restaurant. In this role, you will support all ... aspects of culinary operations, including selecting and training team members, food preparation, quality control, and team management. Responsibilities: Culinary Excellence : Ensure all dishes are prepared and presented to the highest standards of taste,… more
- Burtons Grill & Bar (Westford, MA)
- Executive Chef / Kitchen Manager Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an ... culinary team is seeking a talented and motivated Executive Chef to lead our kitchen and be a pivotal...experiences for our guests. Your Role: As our Executive Chef , you will lead our culinary team with creativity,… more
- DIG INN Restaurant Teams (Boston, MA)
- Chef Operator [Executive Chef /General Manager ] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth ... every day Short-Term Disability ABOUT THE ROLE: As a Chef Operator, you will build a team that is...fast paced environment is key to your role as Chef Operator. We are constantly evolving our menu and… more
- Bon Appetit (Cambridge, MA)
- Position Title: Executive Chef Reports To: Manager of Operations Salary: $90,000 to $100,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... to refer a friend to this position. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe and… more
- Concord Public Schools and Concord-Carlisle Regional School… (Concord, MA)
- Position Description: The cafeteria worker will receive daily instruction from the Executive Chef , Cafeteria Manager , and Director of Nutrition & Food Service. ... sales 2.Perform duties assigned by Cafeteria Supervisor or Executive Chef , including standing for long periods of time and...POS and vending equipment 4.Clean as assigned by Executive Chef & Sous Chef , working with various… more
- IPIC Theaters (Westwood, MA)
- …required. Requirements & Qualifications: 5 years of experience as and Executive Kitchen Manager or Executive chef in large, complex operations with strong focus ... night out, under one roof with friends, family and colleagues. Executive Kitchen Manager Accountable for the quality, consistency and production of all cuisines with… more
- Nexdine Hospitality (Reading, MA)
- …Employee Perks and Rewards Grill Cook Job Description Summary: The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, ... Responsible for preparing and serving breakfast, lunch and/or catering meals. Assists the Chef Manager or Chef with daily tasks and preparation of meals. The… more
- Tatte Bakery and Caf (Lexington, MA)
- …ingredients Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager Washing, chopping, and sorting ingredients like fruits, ... Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook food according to recipes, quality, and… more
- Global Partners LP (Marlborough, MA)
- …need to grow, move, and thrive. From Alltown Fresh, with its innovative chef -led creations and guest-focused retail experience, to our vast network of over 50 ... you're interested in the role, please apply. *The hiring manager will review your resume. If your experience would...experience would lend to this opportunity a recruiter or manager will contact you. *We conduct either in person… more
- Brookline School District (Brookline, MA)
- …ServeSafe Manager Certification preferred Comparable teaching or industry experience (ie, chef or restaurant manager ) Proficiency in working with students in ... a fast-paced, hands-on environment The Public Schools of Brookline is especially interested in qualified candidates who can contribute through their teaching or practice to the diversity and excellence of the PSB community. The Public Schools of Brookline is… more
- Tavistock Restaurant Collection (Boston, MA)
- …and standards to fulfill our guest's orders. The pastry cook will respond to the Chef / Manager on duty. The Pastry Cook will maintain a clean and organized ... workstation while preparing desserts for our guests. Frequent walking, kneeling, bending, and reaching. Able to bend at the waist and lift items up to 50 lbs. to waist level. Must be able to lift, move and carry up to 80 pounds frequently. Able to remain… more
- Burtons Grill & Bar (Shrewsbury, MA)
- Urgent Hiring: Talented Assistant Manager Needed! Are you looking for a dynamic work environment where you can thrive and lead a passionate team? Do you want to be ... talented team of food service professionals as an Assistant Manager . In this role, you will oversee day-to-day...deliver exceptional food and service. With a focus on chef -driven cuisine prepared from scratch, you will play a… more
- New City Microcreamery (Shirley, MA)
- …upholding quality control standards in conjunction with the executive pastry chef , maintaining pars, collaborating on recipe development with the executive pastry ... chef , maintaining kitchen health, sanitation, and safety standards Shop...sourced coffee and pastries created by our in-house pastry chef . We've breathed new life into your morning ritual… more
- Maggiano's Little Italy (Boston, MA)
- …prioritize product utilization Identify and communicate inventory and equipment needs to ordering manager Meet daily with executive chef to coordinate and ensure ... for service staff Requirements Qualification standards: Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. Must be… more
- The Friendly Toast (Burlington, MA)
- …ensuring compliance with health and safety regulations Collaborating with the executive chef to develop and maintain a diverse, scratch-made menu that exceeds guest ... expectations Providing a welcoming and inclusive environment for all guests and team members Evaluating employee performance, providing feedback, and implementing performance improvement plans as necessary Qualifications: Experience in restaurant management,… more
- Ninety Nine Restaurant & Pub Team Members (Worcester, MA)
- …Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of ... careers for line cooks (concinero / cocinera) who have back of house cooking, chef , saute cook or grill cook kitchen experience in a high volume restaurant… more
- Ninety Nine Restaurant & Pub Team Members (Westford, MA)
- …staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of ... careers for line cooks (concinero / cocinera) who have back of house cooking, chef , saute cook or grill cook kitchen experience in a high volume restaurant… more
- ARAMARK (Boston, MA)
- …skills, dedication, patience, and the right opportunities. We?re looking for a Hillel Kosher Chef Manager who can help us deliver the best customer service and ... on team development, culinary expertise, safety protocol, and client relations. Our Kosher Chef Manager will also play a key role in helping us meet budget… more
- Sodexo (Boston, MA)
- …**Sodexo Live!'s Airline Lounge Segment** has an exciting opportunity for a seasoned **Kitchen Manager / Chef Manager ** to join the elite team of professionals ... in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch… more
