- Elior North America (Murfreesboro, TN)
- ** Cook Supervisor ** **Job Reference Number:** 27998 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** Tennessee ... (US-TN) **The Role at a glance:** We are looking to bring an experienced cook supervisor to our corrections team in Murfreesboro, TN. As a cook supervisor… more
- Omni Hotels (Nashville, TN)
- …kitchens and food productions outlets. Based on experience, qualified candidates will be placed in Cook 1 (advanced), Cook 2 (intermediate) or Cook 3 (entry ... Prepare all items on prep list following standard procedure or otherwise told by supervisor . + Maintain high quality at all times. Inspect all food products for… more
- ARAMARK (Murfreesboro, TN)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the… more
- Compass Group, North America (Nashville, TN)
- Eurest + We are hiring immediately for a full time COOK position. + Location: Delta Sky Club - 1 Terminal Drive Suite 318, Nashville, TN 37214. Note: online ... Hours and days may vary; more details upon interview. + Requirement: Previous cook experience is preferred. *Internal Employee Referral Bonus Available + Pay Range:… more
- Compass Group, North America (Nashville, TN)
- TouchPoint + We are hiring immediately for full time COOK positions. + Address: Ascension Saint Thomas Hospital West - 4220 Harding Road, Nashville, TN 37205. Note: ... required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good… more
- Compass Group, North America (Nashville, TN)
- Morrison Living Morrison Living is hiring immediately for full time and part time COOK positions. + Location: Blakeford at Green Hills - 11 Burton Hills Boulevard, ... required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good… more
- Compass Group, North America (Nashville, TN)
- Flik Hospitality Group + We are hiring immediately for full time COOK positions. + Location: Asurion Cafe - 1101 Church Street, Nashville, TN 37203. Note: online ... required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good… more
- Omni Hotels (Nashville, TN)
- …on BEO's or cover sheets according to standard procedure or otherwise told by supervisor . + Maintain high quality at all times. Inspect all food products for quality ... when doing production + Check portion control, weights and counts prior to function. + Fire all food in accordance to 30 minute SOP + Maintain/check cooking times and temperatures. + Follow all storage procedures when taking food out of walk-in and when… more
- Omni Hotels (Nashville, TN)
- …all items on prep list following standard procedure or otherwise told by supervisor . + Always maintain high quality by inspecting all food products for quality ... when working on prep list and service line. + Check portion control, weights and counts prior to function. + Check portion control, weights and counts prior to function. + Fire all food for service and to serve online. + Maintain/check cooking times and… more
- Compass Group, North America (Nashville, TN)
- …required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good ... working relationships with coworkers, customers, administrators and managers. + Performs job safely while maintaining a clean, safe work environment. + Performs other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving… more
- ARAMARK (Nashville, TN)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... a weekly, bi-weekly, or monthly basis + Completion of any task requested by a supervisor or member of the Aramark management team. + Lead all aspects of and advise… more