- Compass Group, North America (Schenectady, NY)
- Unidine **Position Title:** ** EXECUTIVE CHEF - Schenectady, NY** **Salary:** **$65000 - $70000** **Other Forms of Compensation:** Merit Increases Think Fresh! ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Saratoga Springs, NY)
- …for innovation. Join the Compass family today! **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Schenectady, NY)
- …of accounts translates into exciting opportunities for our people! **Job Summary** As the Executive Chef for Bon Appetit at Union College, you will oversee all ... culinary operations across six retail locations, one all-you-care-to-eat dining hall, and a robust catering program. Managing a team of 150+ associates and generating over $1 million in annual sales, you will lead high-volume culinary operations with a strong… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. ... Work with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL… more
- Ellis Medicine (Schenectady, NY)
- …works under the supervision of the chef manager/dining services manager, the executive chef , and/or the director of food and nutrition services. Must have ... and must work well under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills in cooking techniques, food… more
- Compass Group, North America (Saratoga Springs, NY)
- …upon which we will build your experience with us. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Compass Group, North America (Schenectady, NY)
- …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Skidmore College (Saratoga Springs, NY)
- …setup, breakdown, safety and sanitation, and proper storage + Collaborate with Executive Chef /kitchen management to organize and prioritize production for weekly ... the procedure for a cook/short order/student employees + Assist Executive Chef /kitchen management/supervisor in establishing preparation and presentation… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread ... products as well as other bread related baked goods from scratch. Other essential Functions: Perform baking responsibilities in a safe and quality manner while following systems in place. Perform all steps in the baking process including but not limited to;… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …and maintain all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, ... accurate service, positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
- SUNY Schenectady County Community College (Schenectady, NY)
- …or a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator ... + Substantial teaching experience, preferably in a community college setting + Evidence of progressive leadership experience in higher education or industry + Demonstrated experience with the development and management of complex budgets + Demonstrated… more
- Compass Group, North America (Schenectady, NY)
- …meetings with executive clients, including the president's office + Collaborate with the Executive Chef on menu development + Track and manage labor and food ... costs for each event + Ensure efficient execution of high-volume catering operations (annual volume $2M+) + Maintain a high level of organization and attention to detail across all functions **Qualifications:** + Proven experience managing a catering operation… more