- Sodexo (Birmingham, AL)
- …opportunity waiting for you in Campus Dining. We are seeking a Resident Dining Executive Chef to lead our Resident Dining kitchen and take our Resident ... new heights!** **Sodexo** is seeking an engaged and innovative **Resident Dining Executive Chef 2** for **The University of Alabama Birmingham (UAB)** located in… more
- Marriott (Birmingham, AL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Birmingham, AL)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Topgolf (Birmingham, AL)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- Compass Group, North America (Birmingham, AL)
- …a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary We are ... seeking a Chef Manager to join our Morrison Healthcare Team to...a great company. We are seeking a growth minded Chef Manager for our growing business. In this role… more
- Compass Group, North America (Birmingham, AL)
- …a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary We are ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more