• Food Service Sous Chef

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …starch and vegetable using classical/international methods. + Prepare buffet/catering foods. + Butcher meat and seafood items. + Prepare pastries and desserts. + ... Prepare, store and maintain all foods in accordance with accepted industry practices, facility and Monroe County DOH health codes. + Assist in menu development, including new ideas for specials and the alternative menu + Assist in inventory control, weekly… more
    Episcopal SeniorLife Communities (05/29/25)
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