• Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt ... Position Summary Provides support and assistance to the unit manager in the areas of food production systems, specifically the Bakery, along with the supervision,… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides ... support and assistance to the unit manager in the areas of food production systems, along...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Garde Manager Chef (Full Time)

    Compass Group, North America (Rochester, NY)
    Location: SJFC Haffey Hall + We are hiring immediately for a full time GARDE MANAGER CHEF position. + Address: 3690 East Avenue, Rochester, NY 14618 Note: online ... applications accepted only. + Schedule: Full time schedule. Days and hours may vary. Must be able to work weekends. More details upon interview. + Requirement: Culinary supervisor experience required. + Pay Range: $22.00 per hour to $25.00 per hour. We Make… more
    Compass Group, North America (06/27/25)
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  • Food Service Sous Chef

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    chef will produce and oversee all meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards and ... Direct and supervise wait staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen staff in consistent preparation of food… more
    Episcopal SeniorLife Communities (05/29/25)
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  • Chef Mgr - Paychex

    Compass Group, North America (Rochester, NY)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (06/27/25)
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  • Per Diem Food Service Worker

    Episcopal SeniorLife Communities (Gates, NY)
    …reset all tables for next meal. + Perform special cleaning tasks as assigned by the chef manager . + Prepare supplies for next meal's use. + Performs basic cold ... and cleaning procedures. + Perform special cleaning tasks as assigned by food service manager . + Remove garbage as needed. + Sweep and mop floor as assigned. +… more
    Episcopal SeniorLife Communities (04/05/25)
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  • Per Diem Food Service Waitstaff

    Episcopal SeniorLife Communities (Henrietta, NY)
    …all literature, memos concerning changes or other necessary information. + Reports to Chef Manager or designee Requirements QUALIFICATIONS: + Must possess high ... internal and external disasters as monitored by supervisor and incident manager . Must comply with facility in-service requirements. Maintain confidentiality of all… more
    Episcopal SeniorLife Communities (06/26/25)
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  • Cook- Monroe County Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    …mandated food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager .* Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager .* Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
    Whitsons Culinary Group (05/21/25)
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  • Utility Worker

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …and memos concerning changes or other necessary information. + Reports to the Chef Manager or designee Requirements QUALIFICATIONS: + Must possess high school ... internal and external disasters as monitored by supervisor and incident manager . Must comply with facility in-service requirements. Maintain confidentiality of all… more
    Episcopal SeniorLife Communities (06/09/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    Unidine Position Title: Regional Executive Chef - Upstate New York Salary: $80,000 to $100,000 Other Forms of Compensation: 10% Bonus Eligible (yearly) Think Fresh! ... Pivotal to each community, district and region's success, the System Executive Chef has overall accountability to meet and exceed the System's culinary performance… more
    Compass Group, North America (06/27/25)
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  • Utility Worker - Per Diem

    Episcopal SeniorLife Communities (Gates, NY)
    …and memos concerning changes or other necessary information. + Reports to the Chef Manager or designee Requirements QUALIFICATIONS: + Must possess high school ... diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher + Six months' food service experience preferred. + Ability to work independently. + Ability to follow specific instructions. + Ability to lift 25 pounds… more
    Episcopal SeniorLife Communities (05/31/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan...Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of Event Operations and… more
    Rochester Institute of Technology (06/03/25)
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  • Sales Representative

    Sysco (Rochester, NY)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (05/30/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Kitchen Manager

    Wegmans (Rochester, NY)
    …world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the ... absence of the Sous Chef + Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they… more
    Wegmans (06/25/25)
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  • Admissions Recruiter - NFCI

    Niagara County Community College (Sanborn, NY)
    …position will work collaboratively with the NFCI's Program Coordinators and Campus Manager on events and action demonstrations, at the direction of the Admissions ... maintain records and prepare reports 11. Prepare and provide admission presentations and chef action demonstrations to groups both on and off campus. 12. Prepare and… more
    Niagara County Community College (05/28/25)
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  • Dining Services Manager

    St. John's Embrace Living (Rochester, NY)
    …this description speaks to you, continue reading about the opportunity of Dining Services Manager . This is a full-time, 40 hours per week position at St. John's ... Home. Position Summary: The Dining Services Manager is responsible for overall effective Dining Service operation...special needs, in all areas under guidelines from the Chef . + Responsible for accurately determining and maintaining front… more
    St. John's Embrace Living (06/14/25)
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  • Full-Time (FT) Food Service Cook

    Episcopal SeniorLife Communities (Rochester, NY)
    …in the role of cook, cold prep or staff member. The Cook Chef will perform duties in compliance with established Episcopal SeniorLife Communities' policies and ... May attend resident association/food committee meetings for feedback. + Attend all chef /production meetings to address problems, concerns or plans. + Adhere to… more
    Episcopal SeniorLife Communities (06/25/25)
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  • Seafood/ Meat Counter Sales Associate

    Palmer Food Services (Rochester, NY)
    …Assist customers with all items sold in the Market, including fresh fish, fresh meat, chef case items, menu items, and frozen foods. + Maintain a basic knowledge of ... demand. + Communicate customer needs and concerns to the Manager on Duty and collaborate with management to ensure...all other duties as assigned by the Market General Manager . Qualifications: Minimum Qualifications + High school diploma or… more
    Palmer Food Services (06/17/25)
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  • Catering Coordinator IV

    University of Rochester (Rochester, NY)
    …Resolves customer service complaints, inventory or cooking problems. Collaborates with the chef and cooks to create menus, order the supplies, and ensure timeliness. ... on ordered catering events. Works with vendors and purchasing manager to ensure food and supplies are ordered in...catering, food link, bulk orders, and presents to retail manager with action plans. Other duties as assigned. QUALIFICATIONS:… more
    University of Rochester (06/16/25)
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