- RH (Dallas, TX)
- …and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support the Executive Chef , Sous Chef , and all kitchen team members ... with daily tasks to ensure readiness for service Maintain all kitchen prep standards and all aspects of the culinary program Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner Assist in daily setup and break… more
- Compass Group, North America (Fort Worth, TX)
- …at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
- ASM Global (Irving, TX)
- …including nights, weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). QualificationsTo perform this job successfully, ... and prepare the production of all manual food products as assigned by the Executive Chef . + Assis the Executive Chef in following and maintaining… more
- ASM Global (Irving, TX)
- …schedule including nights, weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). Education and/or Experience + High school ... + Include the following. Other duties may be assigned + Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the… more
- Hilton (Dallas, TX)
- Hilton Anatole is currently seeking a Sous Chef to join our award winning team\! In this role you will assist the banquet team in planning and overseeing ... our team today\! **What will I be doing?** As Sous Chef , you would be responsible for...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Compass Group, North America (Irving, TX)
- Eurest + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: 401 W. Las Colinas Blvd, Irving, TX 75039 Note: online applications ... business needs. More details upon interview. + Requirement: Previous Sous Chef experience is preferred.*Internal Employee Referral...many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Marriott (Irving, TX)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Fort Worth, TX)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Marriott (Dallas, TX)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Dallas, TX)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
- Omni Hotels (Irving, TX)
- …visual appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or ... This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets ,… more
