- Omni Hotels (Frisco, TX)
- … will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. ... Spa. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team....staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
- Hilton (Dallas, TX)
- Ready to continue growing your career? Hilton Anatole is currently seeking a Sous Chef to join our award winning team\! In this role you will assist the team in ... out:Hilton Anatole \(https://www\.hilton\.com/en/hotels/dfwanhh\-hilton\-anatole/\) **What will I be doing?** As Sous Chef , you would be responsible for… more
- Omni Hotels (Fort Worth, TX)
- … Chef weekly and daily on necessary soups, stocks, bases needed to fully operate banquet production. + Sous Chef is also responsible for all areas of ... Chef and ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities + Check staffing,...and will be held responsible for overall operation. + Sous Chef is also responsible for cost… more
- Compass Group, North America (Dallas, TX)
- Culinaire **Position Title: Executive Sous Chef ** **Salary: $70,000 to $75,000** CULINAIRE provides upscale food and beverage management services to a very ... Summary** This leadership position will work with the Executive Chef and the culinary team, along with the catering...participates in activities of the culinary team and other kitchen personnel + Oversees restaurant operations and assists with… more
- ASM Global (Irving, TX)
- …managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is ... experience. Food quality and consistency is essential.Supervisory ResponsibilitiesSupervises all kitchen and stewarding staff, in absence of Executive ChefAssist the… more
- Marriott (Dallas, TX)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
- Omni Hotels (Fort Worth, TX)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... to menu. + Training of Staff. + Assist Executive Sous chef with product availability for all...chef with product availability for all concessions and banquet items. + Helps direct proper sanitation of all… more
- Omni Hotels (Irving, TX)
- …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and...team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all… more