• Sous Chef - Line and Lure

    Compass Group, North America (Ridgefield, WA)
    …Games. **Job Summary** Bring your culinary craft to the next level! As a Sous Chef , you will support kitchen leadership by executing dishes with precision, ... upholding food quality and safety standards, and guiding culinary teammates. You will assist with inventory, mentoring, and driving a productive and positive kitchen environment. **Qualifications:** + Culinary degree or relevant kitchen experience +… more
    Compass Group, North America (11/07/25)
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  • Sous Chef

    ARAMARK (Beaverton, OR)
    …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
    ARAMARK (11/04/25)
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