- Hogsalt (New York, NY)
- Hogsalt is seeking a Sous Chef ($70,000-$85,000/year + Bonus Structure) to join our team in New York! Our ideal candidate is passionate about upholding Hogsalt's ... years working in a fast-paced, full-service restaurant. 2 years of experience as a Sous Chef or other kitchen leadership position. Ability to identify problems… more
- Rainbow Room (New York, NY)
- …and professional development in a spectacular, world-class setting. Your Role The Executive Sous Chef will be responsible for managing the kitchen, back of ... addition to daily back of house management, the Executive Sous Chef will work as part of...guest, associate and owner expectations. Educate all FOH and BOH staff continuously to update on the latest culinary… more
- Tacombi (New York, NY)
- …investing in personal development, skill enhancement, and cross-training opportunities. Mentor senior BOH team members (eg, receivers, sous chefs) in inventory ... by Tacombi. This role involves managing the day-to-day back-of-house ( BOH ) operations with a focus on achieving labor, cost...are met, aligning with overall P&L goals. Work with sous chefs to track and minimize food waste, optimizing… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Sous Chef Reports To: Executive Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Founded in 2005 as Hudson ... diverse audience. Job Summary * A management role, the Sous Chef must understand and nurture the...Facilitate and conduct training with CDC as needed with BOH teams * Works collaboratively with the CDC to… more
- Compass Group, North America (New York, NY)
- …and conduct training with Executive Chef , Chef de Cuisine, and Sous Chefs as needed with BOH teams at facility and on-site. Works collaboratively ... collaboration with the Executive Chef and Creative Director. Work with Executive Chef , Chef de Cuisine, and Sous Chefs to direct production and on-site… more
- Compass Group, North America (New York, NY)
- …to direct production and on-site execution of new recipes. * Facilitate and conduct training with Sous Chef as needed with BOH teams at facility and on-site. ... * Works collaboratively with the Sous Chef to maintain quality control and standards of production. * Serve as a resource and liaison collaborating with sales… more
