- Holland America Line & Seabourn (New York, NY)
- HAL - Executive Chef - Global Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Hotel General Manager Description Directs ... with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training. Prepares… more
- Hyatt Hotels Corporation (New York, NY)
- … Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous ... Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive … more
- Compass Group (New York, NY)
- Position Title: Executive Chef - Fauchon Pay 15 Salary: $105,000 - $115,000 + 20% Bonus Eligibility Other Forms of Compensation: Bonus Eligible, Benefits Become ... - Best Places to Work, This is R/A ! Job Summary Working as the Executive Chef for a brand new, gourmet French food and delicatessen outlet located at 1100… more
- COREcruitment (New York, NY)
- Executive Sous Chef Location : Midtown, NYC Salary : $90,000 - $95,000 + Benefits + Bonus + PTO Job type: Full-time permanent About the Client: Our client is a ... are some of the best in the industry. In the search for the right Executive Sous Chef it will be imperative for this person to not only come with genuine desire… more
- Rainbow Room (New York, NY)
- …maximizing productivity and employee morale. Maintains a clean and safe work environment. Work with Executive Chef and Executive Sous Chef to ensure ... at all times to ensure constant excitement of culinary goals. Works with Executive Chef to create dynamic menu items that align with Seasonal and Local flavors… more
- FLIK Lifestyles (New York, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures… more
- Gecko Hospitality (New York, NY)
- …fast-paced, team-oriented environment. As the Sous Chef , you will support the Executive Chef in managing the kitchen, ensuring the consistent preparation of ... top-notch food, and leading the kitchen staff in the absence of the Executive Chef . Key Responsibilities: Assist the Executive Chef in overseeing kitchen… more
- Gecko Hospitality (New York, NY)
- …play a key role in the kitchen's daily operations, working closely with the Executive Chef to ensure exceptional food quality, presentation, and consistency. The ... ethic in a fast-paced, high-volume kitchen environment. Key Responsibilities: Assist the Executive Chef in managing all kitchen operations, ensuring the highest… more
- MCR Hotels (New York, NY)
- …maximizing the financial performance in all areas of responsibility. Responsibilities: *Assist Executive Chef in all kitchen operations *Provide guidance and ... The Sous Chef is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and… more
- Restaurant Associates (New York, NY)
- Position Title: Sous Chef Pay 6 Reports To: Executive Chef Salary: $32 per hour Other Forms of Compensation: Become part of Restaurant Associates, the ... safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef . Communicates with customers to describe menu preparation, answer… more
- AEG (New York, NY)
- …surroundings; evaluate information against standards. Other duties as assigned by the Executive Chef . Qualifications High school diploma or GED required; ... process on the follow-up screen. Overview As a Traveling Chef , you will bring high-level culinary expertise to...to accept or decline each assignment but if accepted, Chef is expected to fulfill all required shifts while… more
- Inspir Carnegie Hill (New York, NY)
- …the future of senior living! The Sous Chef is responsible for assisting the Executive Chef in the creation of recipes for all Insp?r dining outlets for all ... events. Education/Experience/Licensure/Certification: Minimum two (2) years' experience working under an Executive Chef or Sous Chef in a restaurant setting… more
- AEG (New York, NY)
- …the follow-up screen. POSITION: Senior Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse ... THE ROLE The Sous Chef under the direction of the Executive Chef , will be responsible for effectively supporting all culinary operations including the… more
- Maxime's (New York, NY)
- … We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef in leading the culinary team to deliver the highest quality ... sourced whilst leading the team and growing as a chef in the company. ESSENTIAL DUTIES & RESPONSIBILITIES Oversee...Company and local standards. Work directly with the Head Chef to consistently achieve the highest quality standard. Responsible… more
- Mise En Place Talent Limited (New York, NY)
- …including food cost management, recipe development, ordering, and inventory; Work closely with Executive Chef and owner to create compelling menus that integrate ... to come for years. We are now seeking a Chef de Cuisine to create and deliver an elegant...with luxury, whilst focusing on simplicity and authenticity. The Chef de Cuisine will: Oversee the full spectrum of… more
- Restaurant Associates (New York, NY)
- Position Title: Chef Manager- Sweetgreen Pay 13 Reports To: Supervising Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Benefits Become ... to Work, This is R/A ! Job Summary Join Restaurant Associates at 270 Park as Chef Manager for Sweetgreen! You will be responsible for back and front of the house… more
- Hogsalt (New York, NY)
- …maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Uphold ... Hogsalt is seeking a Sous Chef ($70,000-$85,000/year + Bonus Structure) to join our...full-service restaurant. 2 years of experience as a Sous Chef or other kitchen leadership position. Ability to identify… more
- Electric Shuffle (New York, NY)
- …atmosphere to deliver an unforgettable experience. WHAT IS THE ROLE? As a Sous Chef , you will be responsible for ensuring we are delivering amazing food to our ... guests and running a best-in-class kitchen with a rockstar team. This role offers the opportunity to become part of an exciting brand in the social entertainment space with tremendous growth opportunities. Our ideal candidate is a people-first leader who cares… more
- Atria Senior Living (Port Chester, NY)
- …stations in the kitchen and/or dining room if needed. Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction ... and Quality Enhancement levels at or above designated scores. Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times. Ensuring that all food is prepared, stored, and… more
- DIG INN Restaurant Teams (New York, NY)
- Chef Operator [ Executive Chef /General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth ... every day Short-Term Disability ABOUT THE ROLE: As a Chef Operator, you will build a team that is...fast paced environment is key to your role as Chef Operator. We are constantly evolving our menu and… more
