- FLIK Lifestyles (New York, NY)
- …an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for ... Position Title: Sous Chef Skadden Pay 12 Reports To: Salary: $75,000-$85,000/year...of food and catering trends with a focus on quality , production, sanitation, food cost controls, and presentation Must… more
- Gecko Hospitality (New York, NY)
- …scheduling, ensuring the kitchen is appropriately staffed during peak times. Handle food quality control , ensuring consistency and timely delivery of all menu ... Job Title: Sous Chef Location: New York, NY Job Overview: We...to prioritize tasks effectively. Ability to manage inventory and control food costs while maintaining quality standards.… more
- MCR Hotels (New York, NY)
- The Sous Chef is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and ... the financial performance in all areas of responsibility. Responsibilities: *Assist Executive Chef in all kitchen operations *Provide guidance and direction to team… more
- Restaurant Associates (New York, NY)
- …initiatives. Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . Assigns duties to ... Position Title: Sous Chef Pay 6 Reports To: Executive Chef...while meeting standards for presentation, sanitation, safety and portion control . Assumes responsibility for kitchen in absence of Executive… more
- AEG (New York, NY)
- …fully complete the application process on the follow-up screen. Overview As a Traveling Chef , you will bring high-level culinary expertise to a variety of event ... Chefs will have the flexibility to accept or decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support.This is a key… more
- Holland America Line & Seabourn (New York, NY)
- HAL - Executive Chef - Global Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Hotel General Manager Description Directs and ... service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to...company par stock levels. Responsible for the preparation and control of the daily supplies needed for the preparation… more
- Tacombi (New York, NY)
- …the flawless execution of all menu items, maintaining the highest standards of quality , taste, and presentation as set by Tacombi. This role involves managing the ... by the Senior Master Taquero ensuring consistency, authenticity, and quality in every dish. Lead and oversee all food...receivers, sous chefs) in inventory management, ordering, and cost control to ensure alignment with financial goals. Ensure the… more
- Park Lane (New York, NY)
- …quality standards; and assist in establishing and enforcing food specifications, portion control , recipes and sanitation. The Sous Chef is also responsible ... Manhattan's sprawling skyline and park. Overview The Junior Sous Chef is responsible for ensuring that all meals coming...from the kitchen are well prepared with regard to quality , consistency, eye appeal, taste and food cost. He/she… more
- Hyatt Hotels Corporation (New York, NY)
- …confidentiality of related issues Oversees all restaurant kitchen operations. Oversees all quality control of recipes and adherence to all recipes. Portion ... way every time. The goal of the Executive Sous Chef is to work directly with and in the...employee satisfaction results Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial… more
- Union Square Events (New York, NY)
- We are hiring immediately for a full time PASTRY CHEF position. Location : USE/NYMM - 1535 Broadway, New York, NY 10036 Note: online applications accepted only . ... Summary Summary: Creates, plans and supervises the daily production of top- quality pastries, desserts and baked goods. Essential Duties and Responsibilities:… more
- Compass Group (Brooklyn, NY)
- …MLB, NBA, NFL, and MLS All-Star Games. Job Summary Job Description: The Sous Chef position is a central leadership role within the culinary team - providing ... opportunities and driving improvement in our location operations * Monitoring quality and sanitation standards * Delivering against our financial goals and… more
- Chartwells HE (Purchase, NY)
- …the Health Department's regulations, and the company's standards and expectations of food quality , freshness and presentation. The Sous Chef I also motivates, ... Manhattanville University We are hiring immediately for a SOUS CHEF position. Address : 2900 Purchase Street, Purchase, NY...Culinary grad, ability to multitask, strong knowledge of cost control ! Pay Range: $71,000.00 Perks: Free shift meal, Free… more
- Compass Group (Armonk, NY)
- We are hiring immediately for an on call PASTRY CHEF position. Location : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 Note: online applications accepted ... Summary Summary: Creates, plans and supervises the daily production of top- quality pastries, desserts and baked goods. Essential Duties and Responsibilities:… more
- Restaurant Associates (New York, NY)
- …stations. Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . Operates and cleans ... Obtains daily production schedule and preparation requirements from the Chef . Prepares items on production sheets following established quantities and… more
- Restaurant Associates (New York, NY)
- Are you interested in becoming a Sous Chef ? Point Seven are looking for those with the skills and potential to grow into a future culinary leadership role! APPLY ... corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and… more
- Gecko Hospitality (New York, NY)
- …foster lasting customer relationships Manage inventory, vendor relations, and purchasing to control food and beverage costs and maintain quality Analyze ... The ideal candidate will bring a strong background in high-volume, chef -driven concepts, along with a commitment to delivering exceptional guest experiences… more
- Flik Hospitality Group (Newark, NJ)
- …stations. Uses approved food recipes and production standards to ensure proper quality , serving temperatures and standard portion control . Operates and cleans ... Obtains daily production schedule and preparation requirements from the Chef . Prepares items on production sheets following established quantities and… more
- Alamo Drafthouse Cinema (Yonkers, NY)
- …schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality Communicates needs, concerns, and ... policies and procedures Makes food that looks and tastes delicious with high- quality ingredients Fields, organizes, and prepares guest food tickets based on approved… more
- CookUnity (New York, NY)
- …innovations to keep CookUnity's brand identity at the forefront of the market. Quality Control : Ensure the highest standards of creative excellence in all ... a team of designers, providing guidance and creative direction to ensure the highest quality output. Act as a subject matter expert at a company level, inspiring a… more
- Hay Creek Hotels (Flushing, NY)
- …strategies to enhance profitability and efficiency while maintaining the highest standards of quality and service. Collaborate with the Executive Chef to create ... resort. Strong operational knowledge with a proven ability to drive revenue and control costs. Excellent leadership skills with a focus on staff development and team… more
