- The Mark Hotel (New York, NY)
- $65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. ... inspects methods of preparation, and may work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person… more
- DIG INN Chefs-In-Training (New York, NY)
- SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef , you ... ensuring tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly position and a great opportunity to learn the… more
- Thompson Central Park New York (New York, NY)
- …focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the ... Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary… more
- One Haus Recruiting (New York, NY)
- We're on the hunt for a seasoned Sous Chef with proven kitchen management experience to join a high-performance culinary team at one of New York City's most ... a deep love for food, operations, and mentorship, this is your moment. As Sous Chef , you will play a key role in leading daily back-of-house operations, ensuring… more
- Chartwells HE (Jamaica, NY)
- Location: St Johns University We are hiring immediately for a SOUS CHEF position. Address : 8000 Utopia Parkway, Jamaica, NY 11439. Note: online applications ... learning, growth, and meaningful impact. Apply today! Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the… more
- Electric Shuffle (New York, NY)
- …high-energy atmosphere to deliver an unforgettable experience. WHAT IS THE ROLE? As a Sous Chef , you will be responsible for ensuring we are delivering amazing ... Food to our Guests: Our menu is foundational to our guests' experience. As the Sous , you will be 2nd in command in ensuring every plate reaches our guests on-time… more
- Roberta's (New York, NY)
- Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta's is hiring chefs who are looking to work with a ... small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, and make sure the… more
- Eataly North America (New York, NY)
- …we continue to open in major cities across North America Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: ... desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.… more
- Chartwells HE (Purchase, NY)
- …and look forward to hearing from you. Job Summary Working as the Catering Executive Sous Chef at Manhattanville University , you will be responsible for the ... of the Culinary Department, reporting to the Campus Executive Chef . You will assist in the supervision, preparation, and...supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering.… more
- Holland America Line & Seabourn (New York, NY)
- …policy] Ensures the general supervision of the administration conducted by the Sous - Chef and utilizing / maintaining the efficiencies gained by this ... SBN - Executive Chef de Cuisine Department: Galley Employment Type: Fixed...budgetary limitations established, as per company policy. The Executive Chef de Cuisine plays a crucial role in satisfying… more
- Green Top Farms (Brooklyn, NY)
- …to bringing nutritious, delicious food to those who need it most. What You'll Do Sous Chef or extensive hotline cook experience with every kitchen station, able ... necessary Validating and following recipes and instructions from Executive Chef while maintaining high sanitary, quality and organizational standards Responsible… more
- DIG INN Chefs-In-Training (New York, NY)
- SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef , you will support our Restaurant Leaders to drive culinary and ... ensuring tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly position and a great opportunity to learn the… more
- Legends (New York, NY)
- …image-to include cleanliness, proper chefs' attire, and appearance standards Follow Executive Chef , Sous - Chef (s) and/or Culinary Supervisors assignments for ... and tasks in a deadline-oriented environment Ability to align with Executive Chef 's expectations Ability, and knowledge, to receive and inspect, select, and use… more
- Union Square Events (New York, NY)
- …in collaboration with the Executive Chef and Creative Director.? ? ?Work with Executive Chef , Chef de Cuisine, and Sous Chefs to direct production and ... on-site execution of new recipes. ? ? ?Facilitate and conduct training with Executive Chef , Chef de Cuisine, and Sous Chefs as needed with BOH teams at… more
- Legends (New York, NY)
- …to a fine dining culinary experience and maintaining sanitation standards *Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and closing procedures and food preparation. *Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. *Ensures that proper food temperatures are maintained. *Responsible for safety standards, neatness… more
- DO & CO (Long Island City, NY)
- …broiling, braising, sauting, and grilling. Adhere to standardized recipes and promptly notify the Chef or Sous Chef of any ingredient shortages or ... adequate supplies at cooking stations. Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations. Promote a… more
- Zuma (New York, NY)
- …efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef Execute all food orders with accuracy and ... consistency, ensuring timely delivery to guests Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas What We… more
- Au Cheval (New York, NY)
- …and relevant to service. Answer, report to, and follow instructions and direction from Sous Chef , Executive Chef , or other leadership. Properly clean and ... break down station at the end of service, ensuring all food handling and food storage standards are met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times. Maintain a positive and professional… more
- Major Food Group (New York, NY)
- Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant). This fine-dining ... concept is hiring experienced Chef de Partie with strong work ethic to help...and techniques. Organizing a large team and holding each chef accountable for their responsibilities. Overseeing and maintaining a… more
- Broadview at Purchase College (Purchase, NY)
- …experience for every employee and resident. POSITION SUMMARY: Under the direction of the Executive Chef and Executive Sous Chef , The Line cook will: Set up ... and stock food items and other necessary supplies required for their designated station. Prepares food items by cutting, chopping, pureeing, mixing, and preparing sauces and soups. Prepare cold appetizers, salads, sandwiches, and cold food displays Cook food… more
