• Executive Chef -Weekdays

    ARAMARK (Alpharetta, GA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (05/23/24)
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  • Executive Chef I

    Compass Group, North America (Braselton, GA)
    Unidine Position Title: EXECUTIVE CHEF I Salary: Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (05/21/24)
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  • Executive Chef

    Compass Group, North America (Peachtree Corners, GA)
    …to refer a friend to this position. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (05/21/24)
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  • Executive Sous Chef - The Classic…

    Compass Group, North America (Athens, GA)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute ... cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show… more
    Compass Group, North America (05/04/24)
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  • Executive Chef

    Emory Healthcare/Emory University (Duluth, GA)
    …procedures.MINIMUM QUALIFICATIONS: + An associate's degree in culinary arts. + Seven years of chef experience in a high volume facility, of which two years must be ... in a supervisory or managerial capacity. + Combination of education and experience may be considered in lieu of degree. + Must be Serv Safe certified or attain certification within 6 months of hire, if not certified at time of hire. **Additional Details**… more
    Emory Healthcare/Emory University (05/22/24)
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  • Mgr, General

    Compass Group, North America (Peachtree Corners, GA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out… more
    Compass Group, North America (05/21/24)
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