- Sodexo (New Haven, CT)
- **Role Overview** **Sodexo** is seeking an experienced and dynamic ** Executive Chef 3 ** to lead the culinary team at **Yale New Haven Hospital - Saint ... , a **high-volume cafeteria** , and a **Peet's Coffee Kiosk** . The ** Executive Chef 3 ** will oversee all culinary operations, ensuring excellence in patient… more
- Sodexo (Bridgeport, CT)
- … ready to take your career to the next level?** **Sodexo** is seeking an ** Executive Chef 3 ** for **Bridgeport Hospital** located in **Bridgeport, CT** . ... is a 501-bed hospital and part of the Yale New Haven Health System. The ** Executive Chef 3 ** at this location will oversee a team of approximately 15-20… more
- Sodexo (New Britain, CT)
- …Lead with purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3 ** for **Central Connecticut State University** ... and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- Sodexo (New Haven, CT)
- …safety, and operational excellence in healthcare settings.** **We are seeking an** ** Executive Chef of Culinary Operations** **for Yale New Haven Hospital, ... staff focused cafe with Peet's coffee shop in our New Haven Cafe. The ** Executive Chef of Culinary Operations** roleis approximately 80% administrative and 20%… more
- Sodexo (New Britain, CT)
- …execution and client satisfaction. + Collaborate closely with the Catering Manager and Executive Chef to align on menus, staffing, and event logistics. + ... a variety of campus events-ranging from small student gatherings to high-profile executive banquets. We're looking for a collaborative, hands-on leader with strong… more
- Masonicare (Wallingford, CT)
- …in house or catered. 4. Make recommendations to the Director of Dining Services, Executive Chef and Dining Services Manager as tolinen and uniform needs. 5. ... and procedures pertaining to the food service department, staff, and clientele. . 3 . Coordinate staffing, set-ups and services provided for any additional activities… more