• Director Of Culinary Innovation

    Compass Group, North America (New Haven, CT)
    …and translate insights into practical programs and solutions. + Collaborate on kitchen and servery design , equipment selection, and workflow optimization. + ... of clinical nutrition, therapeutic diets, allergen management, and wellness-focused menu design . + Proven success leading, training, and developing culinary teams… more
    Compass Group, North America (11/19/25)
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