• Executive Chef

    ARAMARK (Indianapolis, IN)
    **Job Description** The Executive Chef for Indianapolis Motor Speedway is a leadership position overseeing chef managers as well as hourly culinary staff, ... assigned without formal notice.? **Qualifications** + Requires at least 4 years of executive chef experience + At least 2 years in a leadership role + Requires… more
    ARAMARK (05/16/25)
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  • Senior Sous Chef - Conrad

    Hilton (Indianapolis, IN)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
    Hilton (04/18/25)
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  • Sous Chef

    Compass Group, North America (Indianapolis, IN)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (05/24/25)
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  • Sous Chef - Butler University

    Compass Group, North America (Indianapolis, IN)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (04/01/25)
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  • Sr. Sous Chef , Senior Living

    Compass Group, North America (Indianapolis, IN)
    …You may be responsible for the supervision of hourly associates and working with the Executive Chef to develop new menus and assist with ordering. This is an ... drive mutual success that leaves lasting impressions. Job Summary As the Sr. Sous Chef , you will be responsible for assisting in the successful operation of the… more
    Compass Group, North America (05/14/25)
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  • Catering Chef - Indiana University

    Compass Group, North America (Indianapolis, IN)
    …+ 401K match Free Meals and Free Parking We are currently seeking a Catering Executive Chef with Chartwells at INDIANA UNIVERSITY! You will be a lead culinarian ... within our well-known catering program. You will spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering… more
    Compass Group, North America (03/22/25)
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  • Pastry Chef

    The Walt Disney Company (Indianapolis, IN)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (04/07/25)
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  • Cook

    IHG (Indianapolis, IN)
    …federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous Chef . + Ensure assigned workstation has proper level of ... and presented in accordance with standard recipes and presentations established by the Chef . + Clean and organize workstation; maintain a clean and sanitary culinary… more
    IHG (04/14/25)
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  • Premium Services Manager

    ASM Global (Fishers, IN)
    …Essential Duties and Responsibilities + Work directly with the Director of Food & Beverage and Executive Chef to create all catering and s uite menu s + Work ... directly with the Director of Food & Beverage and Director of Sales to ensure all catering menu proposals are presented to the client accurately & effectively + Work with the service staff to see that message handling with administrative support is efficiently… more
    ASM Global (05/28/25)
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  • Storeroom and Receiving Clerk

    IHG (Indianapolis, IN)
    …proper temperature). + Work in conjunction with Director of Food and Beverage, Executive Chef and Director of Finance to ensure appropriate handling, transport, ... and documentation of all food ordering and receiving between departments. + To follow/adhere to established standard operating procedures and local health regulations. + Document discrepancy and notify supervisor immediately of shortage. + Help to set up local… more
    IHG (04/09/25)
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