- Marriott (Chicago, IL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- ARAMARK (Chicago, IL)
- …kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing kitchen ... production and employees. The Sous Chef is primarily responsible to supervise the production, preparation...have an extensive knowledge of cooking methods, cooking line, banquets , catering and pastry + Ability to manage in… more
- Hilton (Chicago, IL)
- …30 unionized cooks on average based on occupancy and business levels, report to the Executive Chef , and work in all Food & Beverage outlets \(Peacock Garden, ... hotel experience **What will I be doing?** As Senior Sous Chef , you would be responsible for...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Sage Hospitality Group (Chicago, IL)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
- Aimbridge Hospitality (Chicago, IL)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/344570/ sous - chef -at-the-talbott-hotel/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more