- Compass Group, North America (Biloxi, MS)
- Levy Sector **Position: Executive Sous Chef - Mississippi Coast Coliseum&Convention Center** Different perspectives make us better. We're committed to ... NBA, NFL, and MLS All-Star Games. **Job Summary** **Summary:** As an Executive Sous Chef at Mississippi Coast Coliseum&Convention Center you are responsible… more
- ASM Global (New Orleans, LA)
- THE ROLEUnder the direction of the Executive Sous Chef , this individual will be responsible for effectively supporting all culinary operations including the ... higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of all cooks. QUALIFICATIONS… more
- ASM Global (New Orleans, LA)
- …duties relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors ... assignments for opening and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for… more
- Compass Group, North America (New Orleans, LA)
- Morrison Healthcare + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : LCMC - New Orleans East - 5620 Read Boulevard, New ... Healthcare's Best Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Omni Hotels (New Orleans, LA)
- …continued success and legacy of the Omni Royal Orleans. Responsibilities + Assist the Executive Chef and Sous Chefs with restaurant, banquet, and specialty ... dessert menu preparation. + Greet all guests promptly, courteously, and professionally. + Practice upselling and suggestive selling when taking orders. + Pick up and deliver orders efficiently. + Deliver beverages to guests as needed. + Maintain clean and… more
- Omni Hotels (New Orleans, LA)
- …the continued success and legacy of the Omni Royal Orleans. Responsibilities + Help the executive chef and sous chefs with restaurant, banquet and specialty ... dessert menu. + Assist in bar setup and opening. + Maintain a clean and organized work area. + Assist in closing Bar. + Stocking the bar stations to par. Qualifications + Candidate must have hands-on food and beverage knowledge and a comprehensive, working… more
- Compass Group, North America (New Orleans, LA)
- …and some weekends, hours may vary. More details upon interview. + **Requirement** : Sous Chef experience preferred. + **Pay Range:** $15.00 per hour to $18.00 ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more