• Cook / Inventory Control

    National Health Care Associates (Rocky Hill, CT)
    …expertise and dedication is valued and appreciated. We invite you to join our team! **-** Cook / Inventory Conrol **What You'll Do:** As a Cook on our team, ... quality of life for our residents. **Key Responsibilities:** + Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements +… more
    National Health Care Associates (07/08/25)
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  • Cook

    National Health Care Associates (Glastonbury, CT)
    …you to join our newest team at the **Glastonbury Center for Health & Rehabilitation!** **-** Cook Full Time **What You'll Do:** As a Cook on our team, you will ... quality of life for our residents. **Key Responsibilities:** + Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements +… more
    National Health Care Associates (06/04/25)
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  • Production Chef

    Masonicare (Wallingford, CT)
    …per week The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special functions and marketing ... stock. Receive food items for each meal from the inventory control room in the amount needed...Jobs + Live In Caregiver Wallingford Center, Connecticut + Cook (DAY/EVENING SHIFT) Wallingford Center, Connecticut + Housekeeper Wallingford… more
    Masonicare (07/11/25)
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  • Catering Chef

    Masonicare (Wallingford, CT)
    …Wallingford Center, Connecticut Per Diem Executes catering menu efficiently; assists with inventory control and sanitation. Cooks for special functions and ... for overseeing events and staying to break down events upon completion. 3. Inventory catering equipment and organize areas of catering equipment. 4. Participates in… more
    Masonicare (07/04/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Avon, CT)
    …a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes ... and sanitation procedures. + Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. + Maintains sanitation… more
    Compass Group, North America (06/27/25)
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