- ARAMARK (Springfield, MA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (West Hartford, CT)
- …at The University of Saint Joseph!** Sodexo is seeking a passionate and visionary ** Executive Chef 2** to lead the culinary experience at The University of ... new employees upon hire. **What You Bring** + Proven experience as an Executive Chef or similar leadership role in a high-volume setting. + Expertise in catering… more
- Compass Group, North America (Middletown, CT)
- …locations? Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Sodexo (New Haven, CT)
- …Dining at a Premier Academic Medical Center_** **Sodexo is seeking an experienced and dynamic Executive Chef 3 to lead the culinary team at Yale New Haven ... Children's Hospital, and the 76-bed Yale New Haven Psychiatric Hospital. The ** Executive Chef 3** is the primary culinary lead for our Patient Services team.… more
- Compass Group, North America (Washington Depot, CT)
- …company, across multiple industry segments and geographic regions. **Job Summary** As an ** Executive Chef ** , you are responsible for overseeing all culinary ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Storrs, CT)
- …and implementing innovative culinary solutions to customers? We are currently seeking a **Campus Executive Chef ** ! You will be the lead culinarian within our ... dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer… more
- Compass Group, North America (Wallingford, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Hamden, CT)
- …the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef , you will assist with daily food production, menu development, ... perfection in food quality and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation,… more
- Compass Group, North America (Hamden, CT)
- …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Compass Group, North America (Lakeville, CT)
- …across multiple industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- The Walt Disney Company (Hartford, CT)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Baystate Health (Westfield, MA)
- …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and floors at… more
- Trinity Health (West Hartford, CT)
- …be at the heart of our Dining Services team, working closely with the Executive Chef and Director of Dining Services to deliver delicious, high-quality meals ... sanitation standards. + Collaborate with the Dining Services Director and Sous Chef Manager to review, adjust, and complete inventory; ensure adequate supplies are… more
- Baystate Health (Palmer, MA)
- …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... with mechanical devices, refrigerators, cutting boards, knives, food service equipment **9)** Works well under pressure and maintains composure, quality, consistency, and safety. **10)** Ensures safe and smooth operation of food production **11)** Team Player… more
- Trinity Health (West Hartford, CT)
- …adhering to regulations and established policies and procedures, as directed by the Executive Chef . The goal is to consistently deliver high-quality food ... service. **Job Qualifications** + Proficiency in speaking and understanding English to communicate effectively with residents and staff. + Ability to comprehend written and verbal instructions. + Prior experience in food preparation is preferred. + Familiarity… more
- Sodexo (New Haven, CT)
- …and the Yale School of Nursing. The **Food Operations Manager 3** reports to the Executive Chef 4, manages a team of approximately 30 staff, and oversees the ... daily operations of our New Haven Cafe & Peet's Coffee location - open Monday - Friday. **The ideal candidate will have a strong background in culinary and retail foodservice operation in a hospital setting, with a focus on high-level customer service and team… more
- Compass Group, North America (Hartford, CT)
- Eurest **Position Title: CHEF MANAGER - HARTFORD, CT** **Salary:** **$60000 - $65000 / year** As the leader in business and industry dining, Eurest is the company to ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- Compass Group, North America (Uncasville, CT)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... your career with Eurest. **Job Summary** As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
- Compass Group, North America (Hartford, CT)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... the account + Maintains excellent relationships with the client + Works with the Chef and management team in creating nutritious and top quality food for the… more
- GovCIO (Hartford, CT)
- …tools (eg, shell, Python, Ruby, PowerShell, Ansible, Terraform, CloudFormation, Chef , or Puppet). + Knowledge of information systems enterprise-wide architecture ... + Communicating complex technical concepts to both technical and executive stakeholders. + Troubleshooting software and technical implementations in large-scale… more