- Ernst & Young Oman (Minneapolis, MN)
- …and automation tools such as GitHub, VSTS, Ansible, DSC, Puppet, Ambari, Chef , Salt, Jenkins, Maven, etc. Delivery using modern methodologies especially SAFe Agile, ... Iterative, Waterfall, etc. What we look for A self-starter, independent-thinker, curious and creative person with ambition and passion What we offer you The compensation ranges below are provided in order to comply with United States pay transparency laws.… more
- The Walt Disney Company (St. Paul, MN)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- OTG (St. Paul, MN)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique ... contributes to the organization.** Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring...food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. Key… more
- The Walt Disney Company (St. Paul, MN)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will… more
- The Walt Disney Company (St. Paul, MN)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (Burnsville, MN)
- Eurest **Position Title: SOUS CHEF (CORPORATE DINING) - BURNSVILLE, MN** **Salary:** **$55000 - $60000 / year** As the leader in business and industry dining, Eurest ... your career with Eurest. **Job Summary** As a Sous Chef II, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the… more
- Compass Group, North America (Hudson, WI)
- …sustainability talent. For more information, visit www.ChartwellsK12.com. **Job Summary** **Executive Chef - Hudson School District (WI)** Are you an innovative ... a passion for excellence? Join us as the Executive Chef for Hudson School District in Wisconsin! Reporting to...solid base in institutional and batch cooking. + Hands-on chef experience is critical, accompanied by extensive knowledge of… more
- Compass Group, North America (St. Paul, MN)
- Unidine Unidine is hiring immediately for full time **SOUS CHEF ** position. + **Location** : Great Lakes - Woodbury - 289 Karen Drive, Saint Paul, MN 55129. Note: ... great addition to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Sodexo (St. Paul, MN)
- **Role Overview** **Sodexo** is seeking an **Executive Chef 2** for **Bethel University** located in **St. Paul, Minnesota** . This Executive Chef will manage ... the dining programs for the resident dining and catering.Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students'… more
- The Walt Disney Company (St. Paul, MN)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
- Sodexo (St. Paul, MN)
- **Role Overview** **SodexoLive! is seeking an Executive Chef / Director who will lead our new Gameway MSP lounge in Minneapolis St. Paul, MN. Gameway Lounges** are a ... and food fanatics and be part of creating memorable experiences! The Executive Chef Director will lead all operations in this lounge, and work side by… more
- Compass Group, North America (St. Paul, MN)
- …lasting impressions. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Ebenezer (Lakeville, MN)
- …on the first floor with a patio courtyard. Ebenezer is looking for a **Cook/ Chef ** to join our Assisted Living team at the Pillars of Lakeville. This position ... is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our… more
- Ebenezer (Lakeville, MN)
- …staff are known for creating a warm, friendly, fun community. This Ebeneer Chef /Cook position is responsible for ensuring that meals are prepared and presented in ... accordance with applicable regulations and customer expectations. 10 hour shifts Generous Benefits and reliable full time schedule Week 1: Mon, Tues, Thur & Fri - 8am-6:30pm Week 2: Tues 6am-4:30pm and Wed, Sat & Sun - 8am-6:30pm **Responsibilities** + Food… more
- Ebenezer (Bloomington, MN)
- …to heal, discover, and educate for longer healthier, more meaningful lives. Cook/ Chef is responsible for preparing and cooking meals as assigned using standardized ... recipes to meet established culinary standards of high quality care. Ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations.. Will plate food for optimal eye appeal to entice food consumption by our… more
- OTG (St. Paul, MN)
- …in whate ver capacity needed by the business as determined by the manager or chef . Responsible for the preparation of all food items at the station according to ... the assigned facility as designated by the manager or chef + Follows all recipes, portion controls, and presentation...ingredients and supplies as directed by the manager or chef + Cleans, sanitizes, and organizes all kitchen areas,… more
- Oracle (St. Paul, MN)
- …+ Hands-on experience with Infrastructure-as-Code (IaC) tools such as Terraform, Ansible, Chef , and OCI Cloud Shell. + Knowledge and understanding of DevOps and ... automation with hands-on experience in any of the following technologies: + GIT, Chef / Puppet, Ansible, Docker, Kubernetes, and Mezos. + Python, Bash + JSON… more
- Two95 International Inc. (Richfield, MN)
- …automated Linux environment + Develop scripts leveraging scripting technologies such as Chef , Ansible and cloud native API's + Perform zero downtime deployments and ... years of experience using automation and configuration management tools such as Chef , Ansible and Puppet Preferred Qualifications: * Bachelor's or advanced degree in… more
- Compass Group, North America (Red Wing, MN)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Red Wing, MN)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation experience + High volume production and catering… more
