- The Walt Disney Company (St. Paul, MN)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Topgolf (Woodbury, MN)
- The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and ... sets - culinary management and great leadership. The Sous Chef , under the direction of the Executive Chef... Chef , under the direction of the Executive Chef , supervises, trains, coaches, and drives engagement with their… more
- OTG (St. Paul, MN)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique ... experiences. You drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring...food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. Key… more
- University of St. Thomas (St. Paul, MN)
- …University of St. Thomas invites qualified candidates to apply for a Pastry Chef position within Dining Services. This is a full-time, fully benefits eligible ... bars, breads, cakes, and high-end pastry products. The Pastry Chef and Bakers will need a valid MN driver's...driver's license to drive the delivery van. The Pastry Chef will need to design menus, create items based… more
- Compass Group, North America (Red Wing, MN)
- …Summary **$2,500 SIGN-ON BONUS & RELOCATION ASSISTANCE AVAILABLE** Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- OTG (St. Paul, MN)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at MSP and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... airport experiences. You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring...that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which… more
- The Walt Disney Company (St. Paul, MN)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will… more
- The Walt Disney Company (St. Paul, MN)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Topgolf (Woodbury, MN)
- The Executive Chef ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary ... sets - culinary management and great leadership. The Executive Chef supervises, trains, coaches, and drives engagement with their...standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and… more
- Compass Group, North America (Maplewood, MN)
- Unidine Unidine is hiring immediately for a full time SOUS CHEF position. + Location: Caretta Senior Living - 1910 Country Road C East, Maplewood, MN 55109. + ... a great addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (St. Paul, MN)
- Eurest Position Title: Sous Chef Delta St Paul Pay Grade: 11 Reports To: Salary: $65,000/year Other Forms of Compensation: As the leader in business and industry ... to this position. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
- Ebenezer (River Falls, WI)
- …in the lives of others._ **Sycamore of River Falls** is looking for a **Cook/ Chef ** to join our new Assisted Living/Memory Care culinary team! This creative position ... River Falls, WI. Supported by a Culinary Director and Culinary Assistants. This casual Chef position includes; + Casual role to help with last minute or preplanned… more
- Compass Group, North America (St. Paul, MN)
- …leaves lasting impressions. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- The Walt Disney Company (St. Paul, MN)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
- Ebenezer (Lake Elmo, MN)
- …the lives of others._ **Arbor Glen of Lake Elmo** is looking for a **Cook/ Chef ** to join our new large Assisted Living/Memory Care culinary team! This Ebenezer ... 64 hours every two weeks, 10 hour shifts + Role will transition into a float Chef + Every other weekend Sat/Sunday and holiday rotation + New Early Wage Access! +… more
- Compass Group, North America (Maplewood, MN)
- …an educational environment? FISD at Hill-Murray School is seeking a dynamic Senior Chef Manager to oversee food service operations for students and staff, including ... the lunch program, catering, and satellite campus. In this role, you'll have the opportunity to lead a talented team, deliver exceptional meals, and foster an inspiring environment where quality and service shine. Joining Hill-Murray means becoming part of a… more
- Ebenezer (Lakeville, MN)
- …on the first floor with a patio courtyard. Ebenezer is looking for a **Cook/ Chef ** to join our Assisted Living team at the Pillars of Lakeville. This position ... is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our… more
- Nordstrom (Bloomington, MN)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive Manager in ... Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on… more
- Ebenezer (Bloomington, MN)
- …Req ID: 149401 Pay Range: Ebenezer **Job Overview** Ebenezer is looking for a **Cook/ Chef ** to join our team at Martin Luther Care Center. This position is ... responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior… more
- Presbyterian Homes and Services (Hudson, WI)
- …The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals ... consistent with regulations and established policies, procedures and best practices. Qualifications + Must possess a high school diploma or equivalent education. + Knowledge of State and Federal food-handling regulations, including food service operations… more