- IHG (San Francisco, CA)
- …of premium event space adjacent to the city's Moscone Convention Center. While this Leadership Development Program is focused on event operations, you will ... also receive exposure across all food & beverage outlets (bar, restaurant, In-Room Dining, and InterContinental Club Lounge). **Every day is different at IHG, but you'll mostly be** + Supervising the execution of various events + Delivering exceptional service… more
- Hilton (Burlingame, CA)
- …health benefits, career growth opportunities and our Go Hilton travel discount program \. In addition, the property offers free meals during shifts\. We know ... including hands\-on management of independent restaurants, country clubs, hotels and banquet departments\. + Proven ability to develop, manage, and optimize… more
- ARAMARK (San Francisco, CA)
- **Job Description** The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco ... press dining and catering. The Executive Sous Chef must demonstrate strong leadership and communication skills while working in a union environment, respecting… more
- Hilton (San Francisco, CA)
- …will be responsible for overseeing both food and beverage outlets, as well as banquet operations at both iconic properties\. This is a great opportunity to grow your ... to include, but not limited to, providing supervision and professional development , scheduling, conducting counseling and evaluations and delivering recognition and… more
- Marriott (San Francisco, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... of the customers on a daily basis. * Displays leadership in guest hospitality, exemplifies excellent customer service and...process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food… more