• Director of Restaurants

    Marriott (Clayton, MO)
    restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants / Bars and Room Service. As a department head, directs and works ... unique tastes. * Maintains service and sanitation standards in restaurant , bar /lounge and room service areas. *...Acts as the guest service role model for the restaurants , sets a good example of excellent customer service,… more
    Marriott (06/10/25)
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  • Assistant Director of Banquets

    Compass Group, North America (St. Louis, MO)
    …Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants ; iconic sports and entertainment venues, zoos and cultural institutions, ... will be responsible for in-house catering facilities, suites, and bars ; managing the daily operations of all catering functions,...all menus, promotions and programs as outlined by the Director of Catering in accordance with Levy standards *… more
    Compass Group, North America (03/27/25)
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