- Compass Group, North America (St. Louis, MO)
- …300 executive chefs, and 17,000 professional food service team members. Job Summary The Executive Sous Chef is based out of a 400-bed tower, within a 1250 bed ... AOS Degree in Culinary Arts with additional specialized training + 5 years of Sous Chef or relevant culinary experience + Mastery of a wide variety of kitchen… more
- Compass Group, North America (Hazelwood, MO)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Bio Merieux Hazelwood - 595 Anglum Road, Hazelwood, MO 63042. Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (St. Louis, MO)
- …MLS All-Star Games. Job Summary Cook up creativity behind the scenes! As a Sous Chef with Levy, you will support culinary leadership in delivering exceptional ... ordering + Train and guide kitchen team members + Collaborate with Executive Chef on menu development + Support special events and banquets as needed Qualifications:… more
- Marriott (St. Louis, MO)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Clayton, MO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Topgolf (Chesterfield, MO)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Compass Group, North America (Chesterfield, MO)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount… more