• Second Cook - Food

    Mount Sinai Health System (New York, NY)
    …GED Collective bargaining unit: SEIU 1199-MSW SEIU 1199 at Mount Sinai West, BBJ - Food Service Food Production - WST, Mount Sinai West **Responsibilities** ... **_Second Cook -Mount Sinai West_** Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met… more
    Mount Sinai Health System (09/17/25)
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  • Second Cook - Food

    Mount Sinai Health System (New York, NY)
    **Job Description** ** Second Cook - Food Services-Rivington-Beth Israel-Part-time-10:30AM-6:30P, 5:30AM-1:30PM, 6AM-2PM Shifts** Responsible for production and ... SEIU 1199 at Mount Sinai Beth Israel and MS Downtown, B3W - Food Service Administration RV - BI, Mount Sinai Beth Israel **Responsibilities** 1. Responsible for… more
    Mount Sinai Health System (09/24/25)
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  • Second Cook

    Catholic Health Services (Roslyn, NY)
    Overview Second Cook Location: St. Francis Hospital - A Member of Catholic Health Join one of the nation's top-ranked hospitals for Cardiology and GI Surgery. At ... is delivered. We're looking for a skilled and dependable Second Cook to help prepare high-quality meals...1 year of cooking experience in healthcare, hospitality, or food service + Valid ServSafe Certification and… more
    Catholic Health Services (09/03/25)
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  • Second Cook

    Catholic Health Services (West Islip, NY)
    …all food items. + Report any broken or damaged equipment to Supervisor or Food Service Director. + Keep area and equipment in good order to meet sanitary ... kitchen at end of shift in absence of PM Supervisor. + Report to Food Service Director any missing menu items. + Expand standardized recipes as needed. +… more
    Catholic Health Services (08/14/25)
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  • First Cook

    Northwell Health (Bay Shore, NY)
    …or from an accredited Culinary Institution, preferred. + Minimum of five (5) years as a Second Cook , required. Prior experience as a short order cook in an ... Performs various cooking duties and follows HACCP guidelines regarding food safety. Ensures overall sanitation of the cooking area....Manager. + * Orders needed supplies for production and service for assigned area. + * Records overages and… more
    Northwell Health (10/08/25)
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