- Marriott (Atlanta, GA)
- …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must… more
- Marriott (Atlanta, GA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Compass Group, North America (Atlanta, GA)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Banquet Chef , it will be your primary responsibility to execute cuisine that exceeds ... guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities * Establishes quality food and presentation standards * Ensures company guidelines and standards are communicated… more
- Cherokee Town and Country Club (Atlanta, GA)
- …equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the kitchen runs smoothly ... and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to take… more
- Cherokee Town and Country Club (Atlanta, GA)
- …Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, wedding cakes, ... fast-paced and fun culinary environment. As an Assistant Pastry Chef , you take responsibility for the day-to-day operations of...cake and pastry menus for pastry cart. Monitors daily banquet requirements for desserts and breads, sets up banquets… more
- Omni Hotels (Atlanta, GA)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Insure station… more
- Druid Hills Golf Club (Atlanta, GA)
- Rate: $50,000 - $55,000 About the Role The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are ... in a leadership culinary role required (ie. Junior Sous Chef ) + Serv Safe Certification within 30 days of...Safe Certification within 30 days of hire. + Strong banquet background is a plus. + Able to work… more
- Omni Hotels (Atlanta, GA)
- …+ To create recipes and production methods. + To compile new banquet menus when required. + Constantly inspectallfood service sections during service time ... the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the efficient and… more
- IHG (Atlanta, GA)
- …and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other duties as ... assigned. **_Qualifications and Requirements:_** High school diploma or equivalent, plus two years of experience as a cook, or equivalent combination of education and food preparation experience. Degree or certificate in culinary arts preferred. This job… more
- Marriott (Atlanta, GA)
- …decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the ... Chef . Ensure proper portion, arrangement, and food garnish. Monitor...for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by… more
- City Winery (Atlanta, GA)
- …opportunities for each event * Create and maintain organized client file and detailed Banquet Event Orders (BEOs) to be passed along to other departments (ie Front ... meetings to communicate the BEOs to team. * Work directly with the Executive Chef , Winery Department, GM and FOH Managers to secure event needs for execution. *… more