- ARAMARK (Washington, DC)
- **Job Description** The Hospitality Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and ... tastes. Oversees and manages dining operations where customers order prepared foods from a menu. **COMPENSATION:** The salary range for this position is $70,000-$80,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is… more
- ARAMARK (Washington, DC)
- **Job Description** As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet ... Bachelor's degree level education highly preferred in an area of Food Service, Hospitality , Facilities, or Business Management. + The ability to focus on client and… more
- ARAMARK (Washington, DC)
- **Job Description** The Catering Operations Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This ... a management or supervisory role required + Previous experience in events, hospitality and catering required + Requires a bachelor?s degree or equivalent experience… more