• Line Cook

    King's Seafood Company (Rancho Cucamonga, CA)
    …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Fry) and tested in your station to ensure… more
    King's Seafood Company (01/13/26)
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  • Line Cook

    Cinemark (Rialto, CA)
    …career paths in the future. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: + Prepares ... in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive… more
    Cinemark (01/02/26)
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  • Line Cook @ Pinwheel Pasta

    Innerspin (Rancho Cucamonga, CA)
    …launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Line Cooks to join our culinary department. Selected candidates will be responsible ... for supporting our Executive Chef in executing culinary operations. RESPONSIBILITIES: * Responsible for assisting culinary staff in meeting daily operation goals. Participates in ongoing training, maintains equipment, notify the chef of order needs and… more
    Innerspin (12/04/25)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Victorville, CA)
    …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: + Ability to lift and/or… more
    Outback Steakhouse / Out West Restaurant Group (11/02/25)
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  • Iron Skillet Cook - PT

    TravelCenters of America (Ontario, CA)
    …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
    TravelCenters of America (01/09/26)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Victorville, CA)
    …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (11/02/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Northridge, CA)
    …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (10/31/25)
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  • Food Service Worker Lead

    ARAMARK (Redlands, CA)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
    ARAMARK (12/31/25)
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  • Kitchen Manager

    King's Seafood Company (Rancho Cucamonga, CA)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (01/13/26)
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