• Event Chef

    Elior North America (Miami, FL)
    ** Event Chef ** **Job Reference Number:** 34037 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Constellation **State:** Florida (US-FL) ... **The Role at a glance:** We are looking to add a skilled, experienced Event Chef to our Constellation team in Miami, FL. As an Event Chef , you will have… more
    Elior North America (09/17/25)
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  • Banquet Chef - The Diplomat Beach Resort,…

    Hilton (Hollywood, FL)
    TheDiplomat Beach Resort \(https://www\.diplomatresort\.com/\)is seeking a talented Banquet Chef to join their culinary team\! Rising 36 stories from the surf with ... iconic beachfront destination with over 200,000 sq footage of event space\. This individual will help oversee a team...if applicable\._ **What will I be doing?** As Banquet Chef , you would be responsible for the coordination, planning… more
    Hilton (09/16/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa ... 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25...waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide… more
    Omni Hotels (09/03/25)
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  • Executive Banquet Sous Chef

    Marriott (Miami, FL)
    …systems, or products, including artistic contributions. * Estimates daily Banquet Event Order production needs. * Recognizes superior quality products, presentations ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (10/04/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa ... 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25...for all department personnel. + Coordinate with catering and event manager to meet client expectations and special dietary… more
    Omni Hotels (08/08/25)
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  • Italian Artisan Restaurant Chef

    Marriott (Miami, FL)
    …promote the restaurant. * Contributes to restaurant-related social media posts and public event communications. * Serves as the primary point of contact for events ... or culinary-related community activities. * Participates in local networking activities, which are often off property, in support of the restaurant. **Building Relationships with a Focus on Creating Exciting and Memorable Guest Experiences** * Interacts with… more
    Marriott (10/02/25)
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  • Banquet Captain

    ASM Global (Fort Lauderdale, FL)
    …during, and after the event . Essential Duties and Responsibilities + Review Banquet Event Orders (BEOs) with the Chef and Food Services Manager prior to each ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
    ASM Global (08/29/25)
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  • Event Manager

    Robert Half The Creative Group (Miami, FL)
    Description We are in search of an Event Manager to join our team in the Events/Exhibitions industry based in Miami, Florida. As an Event Manager, you will be ... responsible for overseeing and executing various brand and corporate event programs. Your role will involve handling a vast array of events, including brand… more
    Robert Half The Creative Group (09/16/25)
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  • BOH Captain

    Elior North America (Miami, FL)
    …+ Supervise and lead the BOH service team during events + Coordinate with the Lead Chef , FOH Captain, and Event Manager to maintain seamless operations + Set up ... will excel at expediting, leading teams, and ensuring flawless event execution from setup to breakdown. The Back-of-House Captain...kitchen stations, staff areas, and event equipment + Unload trucks; receive, inventory, and organize… more
    Elior North America (08/13/25)
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  • Cook 2

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
    ASM Global (09/02/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef /Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree,… more
    ASM Global (08/08/25)
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  • Catering Manager

    Compass Group, North America (Miami, FL)
    …the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in...and monitors the labor and food cost for each event . + Communicates on various levels to include management,… more
    Compass Group, North America (09/30/25)
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  • Banquet Cook 2

    Omni Hotels (Fort Lauderdale, FL)
    …Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa ... 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25...Outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + Communicate with the Chef to learn daily work tasks and their coordination,… more
    Omni Hotels (10/03/25)
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  • Part Time Banquet Staff

    ASM Global (Pembroke Pines, FL)
    POSITION: Banquet Staff DEPARTMENT: Food & Beverage REPORTS TO: F&B Supervisor; Chef FLSA STATUS: Hourly/Non-Exempt THE ROLE Responsible for the physical set up and ... functions in a professional, courteous, efficient manner. + Break down all tables after event . + Ensure all guests needs are exceeded by helping as needed. +… more
    ASM Global (09/30/25)
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