• Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to ... what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +...and quantity. + Develop strong working relation with the Banquet , Stewarding, Catering, and Conventions Services teams, and remain… more
    Omni Hotels (08/08/25)
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  • Executive Banquet Sous Chef

    Marriott (Miami, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in… more
    Marriott (10/04/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …pre-function meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high ... quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen… more
    Omni Hotels (09/03/25)
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  • Sous Chef , Diplomat Prime - The Diplomat…

    Hilton (Hollywood, FL)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (10/07/25)
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  • Sous Chef , Point Royal - The Diplomat…

    Hilton (Hollywood, FL)
    …collective bargaining agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (10/03/25)
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