- Hilton (Miami, FL)
- Take the lead as the ** Executive Chef & B** at **Embassy Suites by Hilton Miami Airport** , where your culinary expertise and vision will redefine our guest ... experience, who is ready to take their career to the next level\. An Executive Chef and B directs and organizes the activities of the Food & Beverage… more
- Compass Group, North America (Coral Gables, FL)
- …journey with us and look forward to hearing from you. Job Summary Working as the Executive Chef at the University of Miami Watsco Arena, you will be responsible ... This is an exciting opportunity for an energetic, culinary professional. This Executive Chef will be responsible for the culinary operations for Watsco Arena… more
- Sodexo (Miami, FL)
- …**ecutive Chef ** to join our culinary team in **South Florida** . The Executive Chef will manage food production for this account, which includes high-volume ... + high-end catering preferred; + Culinary degree is desired and a CEC (Certified Executive Chef ) is preferred. **Who We Are** At Sodexo, our purpose is to create… more
- Compass Group, North America (Miami, FL)
- Flik Hospitality Group Position Title: Executive Chef British Airways Miami Pay 15 Reports To: Salary: $125,000/year Other Forms of Compensation: What makes FLIK ... Policy, email MyReferral@compass-usa.com. Job Summary Job Summary: Working as an Executive Chef -British Airways Lounge MIA, you are responsible for overseeing… more
- Omni Hotels (Fort Lauderdale, FL)
- …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in ... needed. + Lead all aspects of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control of any problematic situations,… more
- Marriott (Miami, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Hilton (Hollywood, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
- Compass Group, North America (Miami, FL)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Hilton (Hollywood, FL)
- …is preferred\. This individual will lead a team of 17-20 and report to the Executive Chef of Banquets\. They will bring strong skills in team development, ... _id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Garde Manger Chef to lead the team\! The ideal candidate will… more
- Marriott (Fort Lauderdale, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Bal Harbour, FL)
- …items. Formulates an approved vendors list encompassing all categories. Assists Executive Chef in maintaining/lower budgeted food/controllable costs. **CANDIDATE ... or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and Controllable) to… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- Hilton (Fort Lauderdale, FL)
- …Breakfast, and Happy Hour \- Manager's Reception\. You will report directly to the Executive Chef and Food and Beverage Manager and will oversee a total ... of 10\-12 team members per shift The ideal candidate for this role will be a driven, hands on, engaging leader with 2\-3 years of Food and Beverage leadership experience\. Hotel management experience is a plus\! **Shift Pattern:** Varies \- open availability… more
- Hilton (Fort Lauderdale, FL)
- …Olas Boulevard's vibrant restaurants and shops\! Our 5 team members report to the Executive Chef \. The ideal candidate holds 1 years' experience in customer ... service\. Ability to work the required shifts\. **Shift Pattern** : Full Time \(AM/PM\) Weekdays, weekends, holidays as needed\. **Pay Rate:** $18\.00 per hour **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team Members… more
- Omni Hotels (Fort Lauderdale, FL)
- …at all times guest satisfaction. + Follows current trends and aligns with DOFB and Executive Chef to provide excellent product. Sets the pace and the good ... example for a successful quality operation. Qualifications + Minimum 3 years experience in a hotel banquet senior management position, such as Director/Assistant Director, in a high-volume luxury hotel, preferably a convention property. + Experience with a… more
- Compass Group, North America (Hialeah, FL)
- …a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary We are ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
- Omni Hotels (Fort Lauderdale, FL)
- …& L statements, and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu specials. + Assure ... china, silver, and glass inventories for all outlets through communication with Executive Steward. + Maintenance of adequate linen inventories for all outlets… more