• Line Cook $ 25 - Original Skiff

    Aimbridge Hospitality (Burlington, VT)
    …Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes. + Supervise the preparation of ... managers and all other employees. + Aid in the security of food items; ensure the meat locker storeroom...Champlain and the picturesque Adirondacks. With its convenient location, on- site amenities and substantial event space, our hotel has… more
    Aimbridge Hospitality (06/01/24)
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