- Sodexo (Atlanta, GA)
- **Role Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager ** to join the elite team of ... culinary trends; + 2-3 years of KM or Sous Chef level management experience in a scratch kitchen + safety and sanitation expert, servsafe certified. + excellent… more
- Sodexo (East Point, GA)
- **Role Overview** **Sodexo Live!** has an opportunity for a ** Chef / Kitchen Manager ** to support a large commissary kitchen operation that delivers ... local clients. Working in the metro Atlanta area with our commissary team, this Chef / Kitchen Manager will oversee the production of all food and grab'n'go… more
- Sunrise Senior Living (Sandy Springs, GA)
- …and/or College Degree in Culinary Arts + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management ... NAME** Huntcliff Summit I **Job ID** 2025-235131 **JOB OVERVIEW** The Executive Chef is responsible for providing overall leadership and management for all phases… more
- Ted's Montana Grill Inc (Atlanta, GA)
- …Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining experience ... Culinary Manager / Chef PASSION BEGINS WITH THE HEART...Culinary Manager / Chef PASSION BEGINS WITH THE HEART The little...you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen … more
- The Walt Disney Company (Atlanta, GA)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Sodexo (East Point, GA)
- …**Sodexo Live!** has an exciting opportunity for a **Bakery/Pastry Chef Manager ** who will support a large commissary kitchen operation that delivers ... clients. Working in the metro Atlanta area with our commissary team, this Chef Manager will oversee the production of baked goods/pastries and other food items… more
- Omni Hotels (Atlanta, GA)
- …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are… more
- Nordstrom (Atlanta, GA)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... Manager in Training program that covers all the ins...all the ins and outs of running a successful kitchen + Lead the kitchen crew in...running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true… more
- Capital City Club (Atlanta, GA)
- PM Garde Manager Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our ... + Maintains the highest sanitary standards. + Notifies sous chef in advance of expected shortages. + Maintains neat...+ Deep knowledge of food safety, HACCP standards, and kitchen sanitation. + Skilled in inventory management, labeling, and… more
- Marriott (Atlanta, GA)
- …evaluating results to choose the best solution and solve problems. * Interacts with kitchen staff, vendors and Executive Chef . * Uses existing computer programs ... or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage...assets. * Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible… more
- IHG (Atlanta, GA)
- …The sights, sounds, scents and as importantly the food. As Cook / Commis Chef , your passion for presentation and dedication to delivering flavor will complete each ... into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment...and minimize waste. + Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety… more