• Director Of Culinary

    Compass Group, North America (Atlanta, GA)
    …300 executive chefs, and 17,000 professional food service team members. **Job Summary** The Director of Culinary Innovation leads culinary research and ... contract foodservice, hospitality, or R&D environments. + Experience in menu development, culinary innovation , and retail cafe or restaurant programming. +… more
    Compass Group, North America (11/19/25)
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  • Director of Food and Beverage - Waldorf…

    Hilton (Atlanta, GA)
    **Waldorf Astoria** is looking for Director of Food & Beverage to oversee this gorgeous Atlanta property\! Located in one of Atlanta's most prestigious ... the 3\-meal restaurant, bar, and in\-room dining\._ As a Director of Food & Beverage, you would plan, direct...including Restaurant and Bar management, Banqueting, In Room Dining, Culinary and Stewarding\. + Proficient in Forbes Standards\. +… more
    Hilton (11/07/25)
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  • Banquet Sous Chef - Signia by Hilton

    Hilton (Atlanta, GA)
    …searching for a talented Sous Chef to help lead their culinary team\! This is a976\-room property with over 140,000 sq\. ft\. ... will support banquets\. The ideal candidate will be a culinary professional with 2 years of lead or supevisory...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (11/07/25)
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  • Junior Sous Chef, Capolinea - Signia by Hilton

    Hilton (Atlanta, GA)
    …searching for a talented Junior Sous Chef to help lead the culinary team\! This is a976\-room property with over 140,000 sq\. ft\. in ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (11/11/25)
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  • Junior Sous Chef, Banquets - Signia by Hilton

    Hilton (Atlanta, GA)
    …sq\. ft\. in banquet space\. The ideal candidate is a highly creative and skilled culinary professional with at least one year of experience as a Lead Cook in ... leadership presence\. The candidate will serve as a working culinary leader, spending approximately 95% of their time actively...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (11/07/25)
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  • Waterpark Revenue Manager (Full-Time)

    Six Flags (Marietta, GA)
    …Guests and Team. **Salary Range:** $70,000 - $77,000 **Reports to:** Waterpark Director Responsibilities: **What's In It for You?** + Full-Time position with ... Responsible for all In-Park Services operations in the park including Culinary , Retail, Rentals, Catering and Purchasing/Warehouse. + Develop, execute and coordinate… more
    Six Flags (11/02/25)
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