- KFC (Amityville, NY)
- … manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant ... , you are second in command of a $1 million+ business. Working with your Restaurant General Manager , you grow the business by making our customers' day. And… more
- Checkers Drive-In Restaurants, Inc. (Central Islip, NY)
- …Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. We look for motivated, ... The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every… more
- Checkers Drive-In Restaurants, Inc. (Lindenhurst, NY)
- The Assistant Manager works closely with and reports to the General Manager . They are the "Every Day" leader for the Restaurant ! They focus on sales, ... guest satisfaction, restaurant cleanliness and product quality. Qualifications include: Minimum two years of supervisory experience in the quick service industry High school education Desire to learn and grow Valid Driver's License more
- Taco Bell (Selden, NY)
- …and your team's success. Assistant Manager Responsibilities: + Partner with the Restaurant General Manager on success metrics and lead restaurant ... The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence… more
- Taco Bell (Patchogue, NY)
- …MEMBERSHIPS AND MORE * MAS EARTH! COMMITMENT TO A SUSTAINABLE FUTURE As the Assistant General Manager You support the Restaurant General Manager ... have fun and offer personal challenges and growth. The Assistant General Manager has the...daily operations of a restaurant in the Restaurant General Manager 's absence. At… more
- Shake Shack (Melville, NY)
- …and restaurant events Job Qualifications + Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment + ... Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security +… more
