- Compass Group, North America (Boca Raton, FL)
- …with us and look forward to hearing from you. Job Summary Working as the Catering Sous Chef for Compass/Chartwells at Florida Atlantic University, you will ... Culinary Department at FAU and will report directly up to the Catering Executive Chef . You will assist in the supervision, preparation, and cooking of various… more
- Elior North America (Miami, FL)
- …Florida (US-FL) **The Role at a glance:** We are looking to add a skilled, experienced catering sous chef to our Constellation Culinary team in Miami, FL. As ... ** Sous Chef ** **Job Reference Number:** 25597...** Sous Chef ** **Job Reference Number:** 25597 **Employment Type:** Full-Time...BOH operations for a high end, luxury off premise catering commissary. Must have prior high end catering… more
- Compass Group, North America (Miami, FL)
- Flik Hospitality Group Position Title: Sous Chef British Airways Miami International Pay 12 Reports To: Salary: $85,000/year Other Forms of Compensation: What ... email MyReferral@compass-usa.com. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Omni Hotels (Fort Lauderdale, FL)
- …and scheduling maintenance. + Attend BEO and all staff meeting s. + Assist the Executive Chef with all s ales and catering special request . + Check staffing, ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area… more
- IHG (Miami, FL)
- …and Marketing, Catering , Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other duties ... the Sun Sentinel for the eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist with the planning, ordering or… more
- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... training, motivation, and leadership for all department personnel. + Coordinate with catering and event manager to meet client expectations and special dietary… more