- Hilton (Miami, FL)
- Take the lead as the ** Executive Chef & B** at **Embassy Suites by Hilton Miami Airport** , where your culinary expertise and vision will redefine our guest ... experience, who is ready to take their career to the next level\. An Executive Chef and B directs and organizes the activities of the Food & Beverage… more
- Hilton (Fort Lauderdale, FL)
- An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's ... guest service and financial profitability\. **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning,… more
- Sodexo (Miami, FL)
- …**ecutive Chef ** to join our culinary team in **South Florida** . The Executive Chef will manage food production for this account, which includes high-volume ... + high-end catering preferred; + Culinary degree is desired and a CEC (Certified Executive Chef ) is preferred. **Who We Are** At Sodexo, our purpose is to create… more
- Compass Group, North America (Miami, FL)
- Flik Hospitality Group Position Title: Executive Chef British Airways Miami Pay 15 Reports To: Salary: $125,000/year Other Forms of Compensation: What makes FLIK ... Policy, email MyReferral@compass-usa.com. Job Summary Job Summary: Working as an Executive Chef -British Airways Lounge MIA, you are responsible for overseeing… more
- Healthcare Services Group, Inc. (Boca Raton, FL)
- …committed to providing growth and leadership opportunities to see you succeed! Position Summary + Executive Chef - In the absence of the Account Manager, the ... Executive Chef assumes the responsibility of managing and supervising the dining services staff. Provides leadership, support, and guidance to ensure that food… more
- Compass Group, North America (Boca Raton, FL)
- …and implementing innovative culinary solutions to customers? We are currently seeking Catering Executive Chef at Florida Atlantic University in sunny Boca Raton, ... FL. As a key leader in our catering program, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering… more
- Omni Hotels (Fort Lauderdale, FL)
- …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in ... needed. + Lead all aspects of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control of any problematic situations,… more
- Marriott (Miami, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Boca Raton, FL)
- …Catering Culinary Department at FAU and will report directly up to the Catering Executive Chef . You will assist in the supervision, preparation, and cooking of ... and garnishment. You will supervise hourly associates and you work with Executive Chef / Chef to develop new catering menus and assist with ordering.… more
- Compass Group, North America (Miami, FL)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Marriott (Fort Lauderdale, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Bal Harbour, FL)
- …items. Formulates an approved vendors list encompassing all categories. Assists Executive Chef in maintaining/lower budgeted food/controllable costs. **CANDIDATE ... or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and Controllable) to… more
- Hilton (Fort Lauderdale, FL)
- …Breakfast, and Happy Hour \- Manager's Reception\. You will report directly to the Executive Chef and Food and Beverage Manager and will oversee a total ... of 10\-12 team members per shift The ideal candidate for this role will be a driven, hands on, engaging leader with 2\-3 years of Food and Beverage leadership experience\. Hotel management experience is a plus\! **Shift Pattern:** Varies \- open availability… more
- Hilton (Fort Lauderdale, FL)
- …Olas Boulevard's vibrant restaurants and shops\! Our 5 team members report to the Executive Chef \. The ideal candidate holds 1 years' experience in customer ... service\. Ability to work the required shifts\. **Shift Pattern** : Full Time \(AM/PM\) Weekdays, weekends, holidays as needed\. **Pay Rate:** $18\.00 per hour **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team Members… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- Compass Group, North America (Boca Raton, FL)
- Eurest Position Title: CHEF MANAGER - BOCA RATON, FL Pay Grade: 11 Salary: $60000-$65000 / year As the leader in business and industry dining, Eurest is the company ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager for our growing business. In this role… more
- Omni Hotels (Fort Lauderdale, FL)
- …& L statements, and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu specials. + Assure ... china, silver, and glass inventories for all outlets through communication with Executive Steward. + Maintenance of adequate linen inventories for all outlets… more
- Compass Group, North America (Miami, FL)
- …a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary We are ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more