• Sous Chef

    Compass Group, North America (Miami, FL)
    Flik Hospitality Group Position Title: Sous Chef British Airways Miami International Pay 12 Reports To: Salary: $85,000/year Other Forms of Compensation: What ... Referral Policy, email MyReferral@compass-usa.com. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Elior North America (Miami, FL)
    ** Sous Chef ** **Job Reference Number:** 25597 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... (US-FL) **The Role at a glance:** We are looking to add a skilled, experienced catering sous chef to our Constellation Culinary team in Miami, FL. As a sous more
    Elior North America (05/15/25)
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  • Catering Sous Chef

    Compass Group, North America (Boca Raton, FL)
    …and look forward to hearing from you. Job Summary Working as the Catering Sous Chef for Compass/Chartwells at Florida Atlantic University, you will be ... and will report directly up to the Catering Executive Chef . You will assist in the supervision, preparation, and...will supervise hourly associates and you work with Executive Chef / Chef to develop new catering menus and… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef - Surfcomber…

    Kimpton Hotels & Restaurants (Miami Beach, FL)
    …kitchen, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
    Kimpton Hotels & Restaurants (07/01/25)
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  • Sous Chef

    Mina Group (Miami, FL)
    …and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Sous Chef Operates the kitchen on a daily basis with professionalism, respect, ... efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold… more
    Mina Group (06/28/25)
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  • Executive Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve food ... and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area...and all staff meeting s. + Assist the Executive Chef with all s ales and catering special request… more
    Omni Hotels (07/11/25)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    **Additional Information** Restaurant Chef **Job Number** 25098014 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Fort Lauderdale, 1 ... North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States, 33304VIEW ON MAP… more
    Marriott (06/17/25)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (04/25/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Dania Beach, FL)
    …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
    Tommy Bahama (04/20/25)
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  • Executive Chef and B - Embassy Suites…

    Hilton (Miami, FL)
    …and bars to achieve profitable results\. + Participate and assist with Executive Sous Chef and Restaurant Managers in; the creation and merchandising of ... Take the lead as the **Executive Chef & B** at **Embassy Suites by Hilton...Miami hotel dining\! We are looking for a talented Chef with at least 4 years of supervisory/management experience,… more
    Hilton (05/15/25)
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  • Preparation Chef de Partie (Full-Tine) l…

    IHG (Miami, FL)
    …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... the Sun Sentinel for the eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist with the planning, ordering or… more
    IHG (07/01/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue… more
    ASM Global (05/06/25)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Pembroke Pines, FL)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount… more
    Compass Group, North America (07/03/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... and motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. + Ability to work well… more
    Omni Hotels (06/17/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... and motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. + Ability to work well… more
    Omni Hotels (06/05/25)
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