• Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $16.00 per hour License: Work Permit ... Closing Date: Open Until Filled JOB SUMMARY : The Cook - 1 is responsible for supporting the Food...the direction of a Sous Chef or Lead Line Cook . To perform duties of this position successfully, a… more
    Akwesasne Mohawk Casino Resort (04/10/24)
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  • Cook

    Sodexo (Paul Smiths, NY)
    …benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cook at Sodexo, you are also a team player and food waste reducer. You'll ... act with purpose and thrive in your own way. The Cook will accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items… more
    Sodexo (04/21/24)
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  • Cook - Dodge Pond - St. Lawrence County

    Arc Jefferson - St. Lawrence (Canton, NY)
    Cook - Dodge Pond - St. Lawrence County Job Details Job Location St.Lawrence County - Canton, NY Position Type Seasonal Salary Range $16.25 - $18.53 Hourly ... of age, Ability to perform essential functions, prior experience as lead cook preferred Work Authorization/Security Clearance -Authorized to work in the United… more
    Arc Jefferson - St. Lawrence (03/21/24)
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  • Cook - Malone Central School District

    ARAMARK (Malone, NY)
    **Job Description** Do you love to cook ? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your ... new ones may be assigned without formal notice. **Qualifications** ? Experience as a cook or in a related role required ? Validated knowledge of the basic principles… more
    ARAMARK (05/02/24)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food & Beverage...perform duties of this position successfully, a Lead Line Cook must meet expectations in the execution of the… more
    Akwesasne Mohawk Casino Resort (04/30/24)
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  • Dietary Aide and Cooks Needed starting pay is $15…

    Highland Nursing Home (Massena, NY)
    Responsible for the preparation and handling of food prepared by the cook . Additional Duties may include: -Serving meals to residents. -Stocking inventory. ... -Recording meals served. -Cleaning the kitchen and washing dishes, cutlery and equipment. - Working all aspects of the Kitchen. Qualifications: - Time and attendance is very important. - Customer Service Experience. - High School Diploma or Equivalent. - 18+… more
    Highland Nursing Home (05/20/24)
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  • Food Service Worker Lead - Malone Central School…

    ARAMARK (Malone, NY)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... use of accurate portions when preparing and serving items on the line. + Maintain daily temperature logs + Responsible for taking samples of all food items on the line prior to serving the customers. + Alert management and pull food items that do not meet… more
    ARAMARK (05/02/24)
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  • Adolescent Specialist

    Saint Regis Mohawk Tribe (Bombay, NY)
    …instruct clients with cleaning and proper hygiene. + Workers will be expected to cook some meals as well as instruct residents with cooking skills. + Participate in ... case management meetings regarding clinical substance abuse services, mental health, and the school system and level progress. + Must be able to work nights and weekends. Flexibility is a must. + Must be Therapeutic Crisis Intervention trained shortly after… more
    Saint Regis Mohawk Tribe (05/17/24)
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  • Temporary Food Service Worker 2, SG 9 - Ranger…

    SUNY College of Environmental Science and Forestry (Wanakena, NY)
    …Effects menu changes as necessary + Weighs and measures ingredients; prepare and cook various meat, fish, hot cereals, vegetables, soups, desserts and baked goods to ... include special dietary options when necessary + Maintains appropriate temperature and holding times. + Maintains awareness and prepare for all allergies, medical and special diets, for example: vegetarian, vegan, gluten-free, lactose-intolerant, nut… more
    SUNY College of Environmental Science and Forestry (03/30/24)
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