- Commander, Navy Installations (Naval Academy, MD)
- Summary The Catering Manager is a 'hands on' role and will be involved in the day-to-day running of the Retail Dining & Catering operation. The incumbent will ... are satisfied with the service delivered. Ensures successful operations of catering functions including labor cost control, foods cost control and preparation,… more
- Commander, Navy Installations (Naval Academy, MD)
- …sheet (in accordance with SOPs) at the conclusion of the event and submit to Catering Account Executive or Inventory Specialist. Adhere to sanitation, safety ... and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests. Must understand and be able to train on alcohol awareness procedures such as proper pouring, accountability and proper cut off… more
- KBR (Bethesda, MD)
- …facilities in support of government sponsored conferences, ceremonies, and events. + Oversee catering associated with executive dining with VIPs. + Ensure the ... Title: Catering and Events Coordinator Title: Catering ...match, medical, dental, vision, life insurance, AD&D, flexible spending account , disability, paid time off, or flexible work schedule.… more
- Marriott (Bethesda, MD)
- …focuses on sales driven tasks. May work with Local Sales and US Account Sales/GSO teams to drive production from targeted high priority accounts including maximizing ... sales discipline; knowledge of property-specific business segments (eg group, catering , transient); knowledge the hospitality industry. **CORE WORK ACTIVITIES**… more
- Marriott (Washington, DC)
- …focuses on sales driven tasks. May work with Local Sales and US Account Sales/GSO teams to drive production from targeted high priority accounts including maximizing ... sales discipline; knowledge of property-specific business segments (eg group, catering , transient); knowledge the hospitality industry. **CORE WORK ACTIVITIES**… more
- Marriott (Bethesda, MD)
- …process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Sodexo (Washington, DC)
- …a craving for a new culinary career in a beautiful premier high-profile account with an opportunity to express your creative side?** **Sodexo Corporate Services** is ... (Culinary)** for the International Monetary Fund, a large high-profile account located in Washington, DC! This is an opportunity...bars, sit-down restaurant open from 11am to 2pm and catering operations of 3 million dollars. 80% of our… more
- Marriott (Bethesda, MD)
- …sales organizations, as well as individual hotels. Serves a bench function to account for staffing changes resulting from turnover, leaves of absence, or extended ... Management. + Lodging sales experience. + **Sales management experience** + Account management experience. + Multi-brand experience + **Marriott sales systems… more
- Compass Group, North America (Glen Burnie, MD)
- …the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + ... - Glen Burnie, MD Pay Grade: 12 Reports To: Executive Chef Salary: [[$60,000]] Morrison Healthcare is a leading...Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Washington, DC)
- …the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + ... Occasions Position Title: Sous Chef Reports To: Executive Chef Salary: $60,000 to $65,000 Other Forms...Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Arlington, VA)
- …the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + ... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with...Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Baltimore, MD)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... as well as other departments + Work with the Executive Chefs and General Managers in creating menus, promotions,...all P&L and budgeting as it pertains to the account + Ensure knowledge and compliance with HACCP controls,… more
- Compass Group, North America (Baltimore, MD)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... as a Wellness Manager (Registered Dietitian) in Baltimore, MD! + Location: Corporate Account in Baltimore, MD + Schedule: Onsite, Monday - Friday + Requirement: Must… more
- Georgetown Univerisity (Washington, DC)
- …events that engage the larger campus community, and by providing executive -level administrative support to department leaders and by providing essential ... maintain written standards of event hospitality for the department, taking into account the experiences and particular needs of diverse constituencies. + Recruit,… more
- Compass Group, North America (Gwynn Oak, MD)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job ... are responsible for overseeing day-to-day operations for a dining account . You will manage and lead a team of...of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a… more
- Compass Group, North America (Baltimore, MD)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job ... + Manages cost controls and control expenditures for the account + Oversees sanitation and safety of assigned unit(s)...related environment desirable + Knowledge of retail, food and catering trends with a focus on quality, production, sanitation,… more