• Executive Chef

    Compass Group, North America (Tewksbury, MA)
    …career to the next level with Eurest! We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team. Working as the Executive ... professional. Interested candidates must have high volume dining operation experience. Key Executive Chef responsibilities include: + Plans regular and modified… more
    Compass Group, North America (06/27/25)
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  • Executive Chef 2

    Sodexo (Devens, MA)
    **Role Overview** **Sodexo Corporate Services** is looking for a ** Executive Chef 2** to join our team at Bristol Myers Squibb in Devens MA. The current food ... Lunch only, a Micro-Market, Office Coffee Services, and Catering Operations. The ** Executive Chef 2** is the lead Culinarian and responsible for overseeing the… more
    Sodexo (05/10/25)
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  • Executive Chef - Potential New…

    Compass Group, North America (Andover, MA)
    …every time. We are Nourishing a Brighter Future. Job Summary Working as an Executive Chef , you are responsible for coordinating all culinary functions for a ... dining account. You will run and lead a team of associates and coordinate all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Leads cost… more
    Compass Group, North America (06/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Andover, MA)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (06/27/25)
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  • Cook, 40 Day/Evening Hours

    Beth Israel Lahey Health (Burlington, MA)
    …recipes are utilized for all food production, with all modifications approved by Executive chef or manager. + Food production system procedures are followed ... for all food preparation, service, and storage. + HACCP procedures are followed at all times. + Maintains all department standards for Quality Gold Check (Patient, Production and retail). _Quality Management: maintains a high degree of customer satisfaction… more
    Beth Israel Lahey Health (06/18/25)
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  • Director Of Dining Services

    Compass Group, North America (Tewksbury, MA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... excellent relationship with the client and operational leadership team + Works with the Chef and management team in creating nutritious and top quality food for the… more
    Compass Group, North America (06/27/25)
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